I'd Like to Speak to the Manager!!!

Most of my staff knows about my posts. 50% of them read it on Facebook. 50% read it on the blog.

So many of them have NO social media accounts. Bob doesn’t have a cell phone let alone Tik Tok.

I’ve been asked why I don’t post about them….

Truth is, I’d could write five posts a night about the stuff they do. That’s another book in and of itself.

However, I’d never discuss employee issues in a public forum.

Unless

It’s so embarrassingly funny the world needs to know.

Like when someone asks if he have a sommelier and they say yes, by the glass.

My staff is stellar. They still surprise me. I tell everyone my worst staff member would be a rockstar any where else.

They occasionally do do (I said dodo)stupid stuff though.

We serve a mixed grill.

It’s an assortment of most of our meats. Chicken. Skirt steak. Long bone. Sweet breads. Sausages.

It serves two.

It’s also served on a small barbecue grill with coals in it to keep the food warm.

Last week a server found the trash can in the dish area smoldering because someone had thrown their hot ashes in the trash can.

I also have an employee who says we don’t have regular beers because all we serve is craft beer. We have no bud light. No Miller Lite. No PBR.

I have another server who is amazing. Her guests love her. She makes 24+% every shift. She still gets confused about the table numbers. Even when looking at the seating chart.

And one server kept seating the bar wrong because he thought we had 24 seats not the actual 23 seats we do.

It is so awesome to stand at the door and receive the compliments on the staff. And it’s all of them.

That being said, I love them all. I appreciate them all. I think they are amazing. They, for the most part make my job easy.

So for those of you reading this thank you! Keep up the good work.