Past the wine. Take a right. First door on the right.

Past the wine. Take a right. First door on the right.

Past the wine. Take a right. First door on the right.

Past the wine. Take a right. First door on the right.

Past the wine. Take a right. First door on the right.

Past the wine. Take a right. First door on the right.

Past the wine. Take a right. First door on the right.

Past the wine. Take a right. First door on the right.

Past the wine. Take a right. First door on the right.

I say this a million times a night.

It’s directions to the men’s room.

To be honest, it’s hard to find. The sign isn’t lit well.

We are all aware and the chef is still trying to find a solution.

The reason I add the first door on the right part, is because the second door on the right is the entrance to bar storage!

I’m thinking I should negotiate to get paid based on how I often I say this. Truly I’d make mid six figures.

Fun fact.

My hosts last summer told people to go past the wine cooler. It took a week for me to realize there was a cooler in wine storage. And to comprehend that they didn’t mean Bartle and James wine coolers.