We are going into the Valentine’s Day weekend.

We get at least two or three calls a day asking if we’ll be open on Monday.

And at least two or three times a day I get scolded because we are not going to be open. They can’t believe our owner would choose the happiness of his staff over the ability to make a buck.

I truly believe our chef made the right decision.

Meanwhile, it’s a 2-top weekend. We have 150 2-tops reserved over the next three days.

Anyone care to guess how many filets we’ll sell over the next three days?

Seriously.

Take a guess. I’ll announce the winner on Monday.

We do have Wagyu filet in house this weekend so I’ll include that in the count.

That being said. It’s the weekend of love.

Let’s hope everyone eats and runs because these reservations are stacked.

Happy Valentines everyone!