I’d like to speak to the manager!!!

A couple of weeks ago we had a VIP table in.  

Well, sort of VIP.  It was a group of business people, that are trying to convince our chef to go into business with them.  It would be 3 or 4 years from now if it happened.

Anyway.  

The table is seated, and the server approaches the table, asks if they’d like still or sparkling water. 

They order sparkling.  She returns.  

She sets one of the water bottles on the table so she can pour, and one of the men starts to pour the water into the wine glasses on the table.   

In 10 seconds every wine glass is full. 

Of water.

The water glasses are empty. 

She looks at the table and walks away.  

And immediately comes to tell me what happened.

The rest of the meal went off flawlessly.