I’d like to speak to the manager!!!

Table 36.

They arrive at 5:00.

At 6:30 they have still not ordered dinner.

Finally, around 7:00 they place their order.

Two steaks.

Two sides of mashed potatoes.

At this point they tell their server that they will not accept luke warm potatoes.  The potatoes need be as hot as McDonald’s French fries, right out of the fryer.  

Seriously.  

The server asks me how to address this.  

I tell her I’ll speak to the expo, but if I have to, I’ll explain to the table, that while the potato should be warm, they are not meant to be the temperature of the sun.  

I didn’t hear back till about 8:00 when I’m informed that they are happy with their meal.

They were the 2^nd to last table to leave for the evening.  

They tipped 13% on their $450 check.