I’d like to speak to the manager!!!

Something I will never understand!

Hospitality/Restaurant employees who stay long after the restaurant is closed.

Last week the manager of a local hotel dined with us and stayed 3 hours. He was with employees.

They were the last to leave by 30 minutes.

Tonight the f&b director of a local business sat for 3 hours and was the last to leave by 40 minutes.

I just don’t get it.

You’re in the business. You know people want to go home. You know it’s costing the business money.

Yet you stay and stay.

The last time I was the last person in a restaurant was in 2007.

Seriously.

Don’t do that.

It’s not nice.