I’d like to speak to the manager!!!

We were busy today.

The new restaurant killed it today.

My original restaurant did equally well.

Favorite part of the day?

A server telling me that a 7 top who was pissed about the renovations ordered a grill cheese with tomatoe.

Fun fact. We don’t have a grilled cheese on our menu.

The server asked the chef.

He wisely said no.

Why you ask.

Because they’ll come back in two weeks and do the same thing. And it will be no because we are ridiculously busy.

In other news I started my day at 52 hours. After 4 days.

I ended at 64 hours.

I do have an AGM interview on Tuesday. His experience is not what I’d dream of but I didn’t have fine dining experience when I became a GM. So I’ll have a listen.

I have about 20 interviews schedule next week. Let’s hope they show up.

In other news an employee has agreed to oversee the new restaurant lunch shifts on Wednesday, Thursday, and Friday so I can go in late.

He’s also agreed yo stay late so that I don’t lock the doors every night.

I’d like to point out that my staff is amazing.

They take such good care of me.

I so appreciate all of them.

Enjoy your Monday off!!!