I’d like to speak to the manager!!!

We had our second show up with two reservations and want to sit together table. At the bar.

I told I could put them together but they had to be up by 6:30. They got mad. Couldn’t understand what I was saying.

Fun fact.

It’s far better for a restaurant to do 5 two tops than one 10 top. The two tops are in and out in 90 minutes. They get three courses. They get cocktails. They get wine.

The 10 top is three hours. Once they sit down.

This is why I try to only take at most two 3 tops at the bar. The rest are kept to 2’s.

Fun fact.

I’m glad you are a third generation cattle farms.

From Iowa.

And thank you for pretending to ignore me when I asked what part of Iowa. I learned all about Iowa geography watching tornado warnings during the 4 months I lived there.

She’s about 20 miles from Grinnell.

Here’s the deal.

Do t approach the chef at 9:30 on a Saturday night to sell him steaks.

He’s not interested.

I’m not interested.

We both just want to go home.

Also thank you for staying 3.25 hours. We appreciated that as well.

I managed to annoy more people tonight.

The cracks in my facade are showing.

I’m mostly just frustrated.

And sometimes I can’t keep it hidden behind the mask. It’s come out the last two nights.

Last night someone accused me of being rude.

Today she sent Chef detailing my rude behavior.

I stand by my question that she considered rude, why are you doing that?

Meanwhile.

I try to keep it together.

For my manager friends.

How do you respond when you have one instruction for the shift and everyone pretends you didn’t say anything?

PS. It’s a full moon tonight.