I’d like to speak to the manager!!!
Do not.
I repeat do not.
Wait.
Back story.
Any restaurant deals with lots of vendors.
Some we do business with.
A lot of them are hustling for business.
I don’t envy them. I’d be a horrible sakes person.
Someone would tell me know and I’d say okay great.
A lot of the people we do business with I’ve known for years. I consider them friends.
So.
I haven’t ever commented.
But here’s two requests.
Do not show up at the host stand at 5:15 on Friday wanting to taste your beers.
Fun fact. We are open.
The chef/owner is cooking.
And I appreciate you going to your car to get an info sheet.
I filed it in the trash can at the host stand.
And for your sake, never, ever, come in to my restaurant and taste your rum with the 22 year old bartender who has no purchasing authority and no decision making authority.
You are now facilitating an employee drinking on the job.
Even if it’s just a few sips.
And we are certainly never buying your product now.
Also I don’t think it’s cool that you poured your rum into a container that you brought in that was unlabeled, unsealed, and left it with the bartender.
Please.
Do not do these things.
I'd Like to Speak to the Manager!!! 