Day one!!!

I’d like to speak to the manager!!!

Day 2 is in the books.

First day open to the public.

I’m already tired of the friends and family question.

Just because you eat at the restaurant every couple of weeks does not make a friend or family.

And.

A bit of advice.

It is rude to invite yourself to a party.

And to question the host about you were not invited to to opening.

Today’s fun events.

My new bartender walked out after 30 minutes saying this is not for me.

A woman walked in at 3:10. She is very old.

I ask her if I can help her and explain that we are closed.

She says I know, I just want to take a look.

I say, I understand but we are closed.

She says I know, I just want to take a look.

I say once again that we are closed.

She says that I should stop being so rude she is just taking a look.

And she does.

She calls me rude again when she is done.

Why did I not want her to take a look you ask?

Because I had 20 minutes to get the task I was working on finished.

No one just looks. They want the menu. They want to ask about the purchase. They want to ask about the memorabilia. They want to ask about reservations.

These are 20 minute conversations!

A man comes in with an older woman at 4:45. I’m on the phone with Toast our POS company.

He tells me they are going to just sit at the bar. I explain that we have reservations for the bar.

He becomes angry.

And very pretentious.

He then says it’s a good thing you are saying this to me and not my mother.

I’m not swayed.

We do have reservations. At 4:45.

A single man comes in and sits at the bar.

On his way out he gives me a list of his suggestions. He stands at the host stand for 20 minutes doing so.

Another man comes in and brings me a container full of photographs of an encounter he had with a famous person. He shared this story when he was last in town. I looked at photographs for 10 minutes.

Another man came in with a phot on his phone saying our new restaurant wouldn’t be complete until we rehung a photo of a light house that is in the harbor.

The list went on and on.

But it was a great night.

And LIVE in 5, 4, 3,

I’d like to speak to the manager!!!

Tonight was opening night.

Friends and family.

And it was all friends.

All family.

But that didn’t stop Suzy from popping in and insisting I seat her.

She got mad when I said we were not open for the public. That it was friends and family.

She insisted she was a friend. M

She knew people who were invited.

But it took them 10 minutes to remember who she was.

I had never seen her before.

So not really a friend or family.

My favorite???

The woman who popped in 30 seconds before Adam arrived.

She steps in the front door and stands in front of me.

And berates me because no one is answering the phone. The email. The website. Social media.

Why have we not returned her calls?

She continues.

Absolutely pissy.

I’m about ten seconds from telling her to ….

I say of course I can take your reservation.

She gives me her number.

No one wants your land line.

She gives me her cell.

And tells me her name.

Oh.

Yes.

I know who they are.

Your husband has sent 79 emails.

54 voice mails.

I wish I’d said we were full.

She’s still complaining when Adam arrives.

I finally say, m’am our reservation system went live about 37 minutes before you arrived.

Calm the fuck down.

I paraphrase.

I make her reservation.

I say thank you.

Then I hug my boyfriend, and friends.

And go back to work.

PS. Chef let me sit and have dinner. It was fucking delicious.

Opening night.

I’d like to speak to the manager!!!

First.

The photo does not even come close to showing the beauty of our new restaurant.

Not. Even. Close.

However.

We opened today!!!

And it was smooth by any measure.

But it was not without hiccups.

First.

My bartender scheduled for tonight, called at 2:00 to say he and his host girlfriend would not be starting after all. They were moving to Colorado.

I smiled, congratulated them, and wished them well.

What else can you say.

Luckily, a bartender from our other restaurant covered tonight.

Whew.

Pray for rain.

I need the patio closed to cover my shifts.

And.

No matter how much you plan you forget things.

Like.

A bank for the bar drawer. Whoops. Thank god I had mondays deposit.

We didn’t have check presenters.

We pour wine from a small carafe to a wine glass on the table. We didn’t have carafes.

The highlight of my day was a food runner calling to tell me they couldn’t find crab in the fridge at the other restaurant.

I laughed and said.

Carafe. Carafe. Carafe.

Upstairs.

In the hallway.

Definitely not in the walk-in.

We all had a good laugh.

They arrived 6 minutes later.

Sugar caddies.

Water glasses.

Trays.

Coffee spoons.

We had everything but the check presenters.

Upstairs.

At the other restaurant.

In storage.

Tonight. Was a rousing success.

Because of all the support I had.

My new AGM Jackie.

Adam.

Jen.

Sam.

Mark.

Ian.

Cari.

And the entire opening team.

So thank you. Thank you. Thank you.

It’s now 2:00 am. I got to work at 10:15.

I got home at 12:45.

Sleep is calling.

Another openin’ another show!!!

I’d like to speak to the manager!!!

On June 23, 2021, I started at my current job.

I had no idea what to expect.

It was to be my 4th GM job since losing my job at David’s.

It was also the fourth time I had been told that there was room for growth in a job.

Two years later, turns out it was a good decision.

Also turns out that it was the first time the room for growth was to be real.

Tomorrow for me.

Wednesday.

I will open my fourth restaurant.

My second with Chef.

The team is in place.

The menu has been written.

The guests have been invited.

Tomorrow is friends and family.

I think there are 40 people coming.

I’m super excited.

I’m also nervous.

But mostly excited.

The space is stunning. The most beautiful space I’ve ever worked in.

I’ll check in tomorrow to let you know how it went.

Wish me luck.

The Telephone Hour.

I’d like to speak to the manager!!!

My hosts told me on Saturday that a woman left a message for me.

I forgot about it.

Tonight.

At 1:37 am when I was closing up at work after a 14.5 hour day I hit play on the answering machine.

Hi. My name is Susie.

I wanted to reach out to you before I post my review on social media.

I had dinner at your restaurant last week and I wanted to give you my feedback.

First the girl at the door was quite nice.

And the server was also good.

And I really enjoyed the drinks.

But I feel the porterhouse was not the quality I’d expect in a restaurant like yours.

It was tough. And chewy.

And really if a ooor quality.

I consider myself a good cook and I’d expect to get a better steak than I could buy myself at Hannaford.

Like I said.

I wanted to reach out before I left my review on social media.

She finished.

I hit delete.

Turned off the light.

Filled up my soda.

And.

Left.

Raindrops keep falling on my head…

I’d like to speak with the manager!!!

Today in a nut shell. 

We closed the patio today. 

But it’s not raining they all said.  

Yes, but at 4:00 it was 60 degrees.  And dropping quickly.  Who had using the heat in your car on June 18 as a thing.  

I’ve mentioned this before, but we close the patio when it’s cold, not because the guests will be cold but because if you spend 60 bucks on a steak, you don’t want YOUR steak to be cold 90 seconds after it’s put in front of you.  And especially your mashed potatoes.  

The patio was closed. 

At 4:20 the host takes a call.  She listens for about 2 minutes and hands me the phone.  

The woman on the other end of the phone IS pissed.

Super pissed.

She booked 3 weeks ago.  She asked then if the patio would be open.  She was told yes.

She called 5 days ago to see if the patio would be open.  She was told yes.

She called yesterday and was told that the patio would be open.  

She is saying all this at me.  

It is outrageous that the patio is closed after all this planning.

We should have called her yesterday to tell her this.  Especially after telling her the patio would be open.  

She is on a tangent.  

I explain, that unfortunately, it’s not as warm as we expected so we’ve been forced to close it.

This is unacceptable. 

I am listening trying to come to a solution, but she won’t stop yelling at me.  

I try to ask what her name is, and how many in her party but she keeps on yelling at me.

Finally, she says she’s going to eviscerate us on social media.  

Please for the sake of all things…do not say this to me.

Because I promise I’ll respond in the following way:  I won’t be held hostage by a threat of a review on social media.  

And I said that, and she lost her shit.

And I said do what you have to do.

And hung up. 

She was still yelling when I hit end on the cordless phone.

So far, no message.  

But it was not a fun way to start the night.  

Fast forward 60 minutes and I’m called to table 25.  

As I walk toward the table, I realize I know them.  

I greet the table and shake hands with the man at the table.

He says to me, I hear you were playing (I don’t remember what action hero he called me) but he was referring to Friday night.

A friend of mine, drives for him as he owns a car service in town.

We then spent about 10 minutes comparing horror stories, with him telling me that once he left a passenger at a restaurant that is even more remote than hours after the guy was a complete ass.  

We all chatted, until the host interrupted to tell me I was needed at table G9.

Uh. OH.

I knew about this table. 

It is a two top.  

They each sent their steak back 2 times.  

I get to the table and have the following exchange.

We made our reservation weeks ago and you’ve sat us at the worst table.  

Uh.  You made your reservation Friday night.  And that is why you are sitting here.

It’s also not the worst table.  It’s really not.

But I reply, I’m sorry to hear that you feel that way.  Lots of people enjoying sitting here.

He tells me it’s ridiculous that they are by the wait station.  

Fun fact.  There is a wait station in every restaurant.  And what make that a bad table.  Only 2 servers are using it, they are both quiet people.

It’s ridiculous that they are seated near an exit door.

Sorry, sir.  Every restaurant has exits.  And most have tables that are there.  

And I’m seated next to an old lawn mower.

Actually, it’s a vintage scooter that chef has owned for years and has been in the restaurant since we opened.  Most people take picture with it, instead of complaining that it’s a lawn mower.  

He goes on.  

This meal was terrible.

We had to send our steaks back twice.  Because it was cold and undercooked.  

Well sir, you ordered your steak medium rare.  Which is supposed to have a cool red center, AND steak is not meant to be eaten hot.  It’s allowed to rest before it is served.  

It was undercooked both time.

Sir, I’m sorry to hear that.

It also did not have a good flavor.  In fact, I could have gotten a better steak at Longhorn for half the money.

I’m sorry you feel that way sir.

Yes, the French fries were the only good thing about the meal.

Yes, our fries are indeed quite good.  

I will say, the service was great.  I’m not complaining about the service.  

Thank you, sir.

We are here to celebrate father’s day and in my opinion this is the worst dining experience I have ever had in all of my 70 years.  

I should say, I’m getting annoyed, because they were perfectly fine with the table, until we sat a party of 9 with 5 horrible children next to him.  

The conversation is also, not nearly as calm as I’ve written it.  He’s is pissed, and I’m having a hard time with it, because our food is second to none.  Our décor is second to none.  

And when he said, in 70 years I’ve never had a worse dining experience, I might have said, well sir then I’d suggest you eat out more.  

I know, I know, I know.

I shouldn’t have, but I did.

He is clearly looking for something for free.

However, his plate is clean. 

I ask if I can take his plate.  He says yes.

His wife asks for a to go box.  

If it’s so bad why are you taking it with you.  

I leave.  

I go back to table 25 and tell them it’s their fault this just happened.

90 minutes later they post a review on a page called Lyman:  The happening.  

The review:

Website is utterly deceiving.  Zero ambience.  Nothing special as far as the steak.  A sports bar that caters to large parties.  Waitstaff is top notch.  Even with a reservation at opening time, we were given the wort table in the house, the hallway next to the service door, which also served as the server station and the outside door.  Manager visited our table after multipe requests.  Told him that this was my worst restaurant experience in 70 years of life and he told me I “needed to eat out more.”

Steak entrees had to be sent back TWICE.  Undercooked both times.  Ordered medium rare.  Both times we received the same cut of meat.  After second refire they didn’t even bother with the garnish.  I’ve had better steak at Longhorn for a whole lot less $. 

Save your hard earned $.  Lots of better places out there. 

As I’ve already said.

The summer people are here. 

Seriously!

I’d like to speak to the manager!!!

I hate practical jokes.

Hate them.

Tonight we had an event at our new restaurant.

An event I’ve been saying no to since March.

But I was over ruled.

And it happened.

There was no manager there to supervise.

So I left just as the first guests were arriving 30 minutes early.

The party started.

And at 4:50 I’m called to the kitchen where chef shows me a text that said

Space is beautiful but service and drinks suck.

He was clearly annoyed.

I walked away thing fuck fuck fuck.

I was annoyed all night that someone we would do a favor for would do this.

At 8:00 chef asks me to go over and checkin.

I’m expecting a big complaint.

But I learn about 3 minutes after arriving it was a joke.

They told chef five minutes after the text was sent.

No one told me.

They all thought it was so funny.

Not me.

Didn’t find it funny.

Not at all.

Red red wine!!!

I’d like to speak to the manager.

We have regulars.

Who are the worst if the worst.

The come late.

They treat the staff like crap.

And everyone. And I mean everyone hates them.

They were in tonight.

They are difficult beyond compare.

They don’t order anything as it comes.

Special prep this.

Special prep that.

And what sucks is that we tell everyone else no.

Meanwhile.

They are mediocre tippers.

And.

Tonight they asked for their three bottles of wine on a separate check. Paid it. And left a big fat 0 on the tip line.

I’m running out of servers to wait on them.

I’d really love to have the server, next time they are in, drop the bottle of wine on the table, with a wine key, 4 plastic cups, and say enjoy.

The server fetches the wine. Presents, and opens the wine. Pours the wine. Keeps the glasses topped off. Polishes the glasses. Sets the table. Clears the table.

It’s ridiculous.

Summertime and the living is….

I’d like to speak with the manager!!!

Anyone have June 16 as the first asshole of the season on your calendar?

It’s 7:20.

I’m at the door because things are getting hectic.

At exactly 7:31 a group walks in.

I ask them if the have a reservation and the young man in front of me gives me his name.

I say yes. Thank you. You are scheduled at 8:00. It will be closer to 8 before I can get you seated.

He’s nice.

I should mention that it’s an 8-top.

The father/grandfather gets involved and let’s me know he booked for 7:30.

I check the reservation.

It is for 8:00.

I tell him that.

He asks where they can wait.

I explain that I don’t have a place for them to wait.

He tells me that I’ll have to open the terrace then.

I tell him that’s not going to happen.

He repeats that he made the reservation for 7:30.

I assure him that it is for 8:00, explaining that we don’t take 8 top reservations in June, on Friday, at 8:00.

He tells me this is unacceptable.

I go back to trying to get people seated.

He waits about two minutes and asks if I’m working on a solution.

I tell him that I am not and that I can get him seated at 8:00.

I should mention the lobby is full.

The vestibule is full.

There are people waiting outside.

Things have backed up.

I am desperately trying to get people in seats.

I take the iPad and go into the dining room.

On my way back the man meets me in the bar area and begins to berate me.

He tells me that it’s unacceptable that I am not seating him. That we have lost 8 good customers. That he will be sure to share his displeasure with his friends. He will share his displeasure on line. And that I will be sorry that I am not helping him. And on and on and on.

He gets more intense and louder as he goes on.

He stops.

I say come with me.

I lead him into the lobby, open the door and explain, that I’m done. He can go elsewhere fir dinner. But good luck finding a place that can accommodate an 8 top at 8:00 without a reservation on a Friday in June.

I should mention that as I say this they are French Canadian. Only the young man and the guy yelling at me speak English. His wife asks him in French what is happening and she is shocked.

He tells me he is outraged and that he is going to tell everyone about this and I’ll be sorry.

As he exits the last door he asks my name.

I follow him out and say my name is Jeff.

Spelled. J. E. F. F.

Be sure to spell it correctly.

I’m the GM.

When I walk back in there is applause.

Everyone apologizes for his behavior and tells me how glad they are I didn’t allow him to talk to me like that.

I look at everyone and say summer is here.

At this point tables are reset.

I start seating people.

They all shake my hand as they go in.

I apologize for the distraction.

They are all so sweet.

And as I said to my staff.

The summer people are here.

It’s a pain.

I’d like to speak to the manager!!!

Well.

Who had more arthritis on your Jeff bingo card.

Had my knee doctor appointment today.

At 11:30.

Adam went with me to make sure I advocated from myself.

As much as I talk about confrontation at work I very much shy away from it.

Got there.

Dr came in.

I have to say that after 6 years I like him a lot.

He’s knowledgeable, explains everything, and is funny.

If anyone cares he went to UCSD medical school. We discussed this at one of my first appointments.

First he asked me about the pain over the weekend.

Then the numbness in my foot.

He had me take off my shoes and socks.

Did a little pressure test to make sure it wasn’t anything super serious.

Then he pulled up a diagram of the nerves of the foot and had me point to where I was numb.

It corresponded to a nerve from the back.

So we did an X-ray.

And we discovered that I have arthritis in my back.

It’s not presenting with pain yet, but it is pinching a nerve that goes to my foot.

He presented me with a million options.

MRI.

Physical therapy.

Nerve testing.

Meds.

Others I don’t remember.

I am going to schedule an mri to determine how serious it is.

I’m going to start physical therapy.

And I’m starting gabapwntin for the nerve damage, which he said should help with sleep.

So there you have.

He also pretty much said I was playing with fire with my knee.

He explained that it was not going to get better. That we had exhausted all avenues for relief.

He said I was going to wake up one morning and not be able to tolerate the pain.

That I wouldn’t go to the bathroom because it hurt too much.

So.

I called today and changed my surgery to the third week of October.

16 weeks.

Keep your fingers crossed that I make it.

I also won’t be taking anymore cortisone shots since I have to wait 90 days for surgery after the shot.

So there you have it.