I’d like to speak to the manager!!!

Can I offer a piece of advice/suggestion/commentary?

Bread should be served complimentary to every guest. We shouldn’t have to ask for it. And it’s not a good look to charge for it.

You should really have regular shaped martini glasses. We don’t like coupes.

You should really serve soft shelled crabs.

You should really buy your oysters from the guys over there.

These flower arrangemts are just dust collectors.

The filet should be served with a garnish and a little side of vegetables.

You should have more than three desserts.

The bar should always be first come first serve.

The music should be more jazz less of this techno.

We shouldn’t have to ask for a window table.

Why don’t you serve a steamed lobster?

You should serve Fever Tree tonic not off the gun.

You need a better wine lists than this. There should be a big, buttery, okey Chardonnay from California.

We love seafood but what’s this ceviche, crudo, carpaccio stuff.

Your menu should be listed on line.

Your menu should offer onion strings.

Your menu should offer a blueberry smash.

You should save certain tables for locals.

Is this like the worst table in the restaurant.

You should fix the kitchen door I can see into the kitchen when it opens.

You shouldn’t turn this table at an angle. People want to sit across from each other.

Can I offer you some advice. You prices are to expensive and the entrees don’t come with anything.

Your bread is burnt. It tastes smoky.

It’s should not be called creamed spinach it should be called steamed spinach.

That was not pavlova. I make pavlova and that was not pavlova.

Why don’t you have steamers. Every Maine restaurant should have steamers.

It’s loud in here. It’s because of the windows. You should get coverings for them to dampen the sound.

We’d like to sit on the patio. What do you mean you don’t have a patio.

Why do I have to valet park?

The valet should be complimentary you shouldn’t charge to park. (It is).

You should offer take out for the locals.

You should offer happy hour for the locals.

Your servers should clear the tables so fast.

You should train your staff on gin.

Your food is too salty.

Your food isn’t seasoned enough.

The lamb chops are too small.

The mussels are too big.

The whole fish had the head.

I should be able to sit anywhere I like at the bar.

And I didn’t want to make the server cry but it should have been better.

I could go on. And on. And on.

Every night.

Can I offer some suggestions.

Tonight a woman said she was never coming back.

Worst dining experience every.

I suggested that was a might strong statement for a three week old restaurant.

She back pedaled all the whole telling me she lived here.

Well

For a couple of weeks each year.

Would you like to make some suggestions.