Gonna give you barley, carrots and pertaters—

I’d like to speak to the manager!!!

I have always remembered things from my early childhood. Very early. Memories from when I was two or three. Very clear. Very specific memories. And they are definitely not stories that I was told and then created memories of. These are very detailed memories of a small child growing up in Kentucky.

Some of those memories:

I remember a neighbor wrecking her motorcycle in front of our home and my mother passing out because of it. Neither of them were seriously injured.

I remember making mud puddles in our back yard getting the water for the mess from the hand water pump from the kids next door.

I remember putting my hand through our front storm door, when my aunt was chasing me and trying to tie me up.

And my favorite memory from that age, is going to bed. I lived with my mom, her two sisters and my cousin Ricky. It was a four-room house, with a tiny bathroom. I slept with my mom, in a very small bedroom in the back of the house.

On the particular night in question, my mom and I were going to bed. She entered the room, smoking a cigarette, Viceroy’s if I remember correctly, and got into bed. She told me to get into bed as well. But first. I had to say good night to my stuffed animals. My favorite of my toys, was a talking Bugs Bunny Doll. You pulled the string on his back and he said, “What’s up, doc?”

I got into bed, and hugged him close and said, “Good night, Bugs Bunny.” I can see the lamp beside my mom on. She slept on the right side of the bed. Me on the left. Bugs was pulled close on the left side of me. I remember turning over, and hugging him and going to sleep.

There are so many other memories from this time, but that’s my favorite.

My mother took advantage of my love for Bugs Bunny to get me to eat vegetables. I was a very picky eater as a child. And for all of my parents faults, they never forced us to eat food we didn’t like. It was never eat it, or go hungry.

For example, when my mother made liver and onions for my father and her, we’d get a pork chop, or a piece of chicken. While I can eat liver now, it will never be a fan favorite.

However, Bugs Bunny LOVED carrots. LOVED them. So therefore, I LOVED carrots. To this day, it’s probably my favorite vegetable. I love them in any form. Raw. Roasted. Boiled. Out of a can. Out of the garden. In other dishes. Love them. Adam will often roast them in the oven, with just a bit of char. YUM!!!

I googled Bugs Bunny and carrots before starting this post. His love of carrots came from a tribute to It Happened One Night. Clark Gable chewed on carrots and this was a little appreciation from the makers of the cartoons. According to the Google, Bugs Bunny did for carrots what Popeye did for spinach. I do know that it worked on me, because I’d eat them every night as a kid. PS. I was not a fan of popeye, so I didn’t develop a love of spinach until 30 years later.

As I googled information about Bugs Bunny and carrots I learned that carrots should not be a staple for bunnies as they have a high sugar content. A great snack but should not be a staple.

It made me laugh, as I remember working at Day’s Inn restaurant in high school, out off Insterate 75. I started as a dishwasher, but was eventually promoted to cook. A one cook, short order kitchen, with hand written tickets. Fried chicken. Prime rib. Baked scrod. Western omelets. Turkey clubs. I was quick and good at it. Making $3.35 an hour back in 1904.

All of our food arrived frozen and in cans. Thus making it fucking delicious gourmet food in 1904. The carrots came in #10 cans. Giant. I’d use the industrial can opener to get them open. I dump them in a large pot. And then I’d add at least a cup of sugar, because god knows carrots aren’t sweet enough on their own. PS. #10 cans are great for putting table legs on if you need to lift the table to a counter height, which is better for your back.

After the carrots were hot, I’d dump the whole pot into the steam table, and then they’d be ready for service. The fried chicken would come with mashed potatoes (or baked potato if you paid more), a giant scoop of carrots and a garnish of a candied apple ring on a piece of iceberg lettuce. Fun fact, it took a hot minute for the chicken breasts to cook so you the server had to let the guests know that it might take a minute. Probably be a good idea to give them extra rolls or biscuits.

I was a grown ass adult, living on my own in an apartment in Atlanta before I learned that canned carrots do NOT need a cup of sugar to make them good.

Disclosure:

Adam pushes me to write, because he knows how much I love it. However, I get distracted, depressed, tired and its easier to watch Wheel of Fortune and Jeopardy than to sit down at the computer and write. He came in tonight and asked me if I was writing yet and I said no. I didn’t know what to write about. And he said carrots. Write about carrots.

So, this my friends is my composition on carrots.

I hope you enjoyed.