I’d like to speak to the manager!!!
It’s the third weekend in July.
That means it’s the weekend of the Yarmouth Clam Festival.
That means it’s just six weeks till Labor Day Weekend.
It means that we are half way through the summer season in Maine.
And it also means it’s Camper’s Weekend.
AHHHHHHH.
That was a chorus of angels singing.
What is Camper’s Weekend you ask?
Well.
Let me tell you.
There are around 150 summer camps in Maine.
Many of these camps are sleep-away camps.
Many of these camps welcome kids for several weeks at a time.
And most of these camps DON’T allow visitors on the regular.
So.
One weekend, in the middle of the summer, these camps open their gates and allow parents to visit.
And that one weekend is the third weekend in July.
July 19 and 20, 2024.
And why is any of this important?
Well.
Summer camp in Maine is NOT for working class folk.
For the most part.
There are subsidies and scholarships if you are a middle class and poor.
For most of these kids their parents are wealthy.
Very.
Wealthy.
And I do mean VERY wealthy.
People, from all over the country, ship their kids to Maine for the summer.
And on the third week of July, these wealthy parents descend on Maine, to visit their offspring.
And these wealthy, wealthy, stupidly rich people can be very amazing.
Very sweet. Handing out money to anyone they come in contact with.
But far too many of them come to Maine, and they eat in our restaurants, and they are HORRIBLE.
But how are they horrible you ask?
Well.
Let me tell you.
First of all, every restaurant in town is booked months out.
Completely booked.
But that doesn’t deter these folks.
They call repeatedly.
They threaten.
Do you know who I am?
They have their assistant’s call.
Do we know who they are?
And these folks, finally get reservations.
At their first, second, third, fourth choices.
Yes, they make lots and lots of reservations.
Leaving it up to fate, luck, and what others are doing as to what reservation they will keep.
If they keep them.
Today we had 23 cancellations.
Most of which were in the last 24 hours.
About ten of them were after service started tonight.
We were significantly less busy, even though on paper we should have been crazy.
But that’s the good part.
The bad part is how a lot of these folks act when they walk through the doors.
On Friday night, not one table sat where I had them scheduled to sit. They walked in. Looked around and then told me where they were sitting.
I’m not sitting at a high top.
I’m not sitting at the counter.
I’d like that corner table in the window that seats six, even though we are just four.
I’m not sitting on the patio.
I know I booked a regular table, but there is a lovely table on the patio and we’ll sit there.
None of these things could happen.
A party of four would show up with six, and say, we’ll squeeze, until they realized that wasn’t an option.
A party of 10 took 75 minutes to be complete last night. The first guests sat at 5:15, the last guests arrive at 6:40.
They let their children run wild. And I do mean wild. I watched an 8-year-old, it was his birthday, run into different servers for 90 minutes.
They are also all gluten free, organic, vegan, dairy-free, probiotic, paleo, pescatarians, who are allergic to black pepper, allium, mollusks. However, they are gluten free, not celiac, so if you use the fryer that’s okay.
And ALL, and I mean ALL of their phone numbers originate in New York City and its suburbs.
Something an employee pointed out last night, is that for the most part, they don’t really enjoy food. They are quick to order a burger, a pizza, or salad. Most are not venturing in to seafood, especially raw seafood. Steaks are preferred medium well.
And more than anything, they don’t like to be told no. In fact, they don’t take no for an answer.
Like never.
It goes back to do you know who I am? Do you know who I work for? Do you know how much I am worth?
I can buy and sell you!!!
Friday night, was the worst shift I have had at my new restaurants.
The host working next to me, kept saying, you’ve got to be kidding me?
Do you have a kids menu?
No.
Do you have child friendly food?
I don’t know what that means.
Do you have chicken fingers?
No.
Pasta?
No.
Spaghetti?
No (Spaghetti is pasta).
How about grilled chicken?
No.
How about pizza?
Yes, we have pizza.
Is it gluten free?
Yes.
That might work.
This is a conversation I had at the host stand. Long before they were seated or spoke to their server.
If you live in Maine, you know it’s coming. You can’t take the weekend off like we used to do in NYC for Fleet Week. Or Easter Weekend or any of the other horrible days.
We all suck it up, take a deep breath and take it like a man.
I do have to say, that this weekend, this year, was every weekend last year, and the two summers prior.
So, I really shouldn’t be complaining.
But I think it’s important to share the fun.
And, every restaurant in town does well this weekend.
And by this time tomorrow, every family will be headed back to NYC and we won’t see them again till the third week of July, 2025.
And I will be sitting in my underwear, drinking Buffalo Trace, which Adam found in the grocery store today, grateful the weekend is over, but also grateful, that it was another banner Camper’s Weekend.