I’m not scared to be seen, I make no apologies, this is me

I’d like to speak to the manager!!!

Gay Pride Edition!

A friend posted my favorite clip from the TV show True Blood today.

You can view it here: https://www.youtube.com/watch?v=H7l-VVxCLo8

Whenever I see things like this, it reminds me of the decades of my life spent in the service industry.

This one brought back a very specific memory.

In the mid 90’s, I worked at an Italian restaurant, and I use the word Italian loosely, called The Italian Oven. My ex-boyfriend, Jim got me the job there, after I may or may not have walked out of a job at O’Charley’s, after a substitute manager, filling in for a pregnant manager I loved, yelled at me.

I find myself at The Italian Oven. It has black and white checkered plastic table cloths. The table cloths are covered with white craft paper. When you approach the table, you introduce yourself by name and write your name upside down in crayon on the table cloth. It never ceased to WOW the audience.

Fun fact. It takes about 22 seconds to learn to do this when your name only has 3 different letters.

It was a wood fired restaurant, that served mostly pizzas, calzones, and pastas. The food was remarkably not bad, and it’s where I learned to love tiramisu. We had a beer and liquor license and were very busy most nights. I made a comfortable living there, and had a good time most nights.

It’s funny, that I only remember a couple of people from there, so it didn’t make a huge impact on me, and I remember no one’s name but Jim’s.

What I do remember, is that one Saturday afternoon, toward the end of the lunch rush, a table of five arrives, and are seated in the far back right corner of the restaurant.

The server approaches the table.

I don’t remember his name. I can see his face. I can hear his voice. And he was fun to work with.

The one thing that I do remember is that he was gay. Undeniably gay.

The kind of gay, that when he opened his mouth, a purse fell out.

(We said these things back in the 80’s and 90’s).

He was also kind, and lovely, and the best server in the restaurant.

If I remember correctly, he was the person who trained me.

He approaches the table, introduces himself, writes his name on the table, and is responded to with the following:

You gay?

What?

Are you gay?

What?

We don’t want no gay person waiting on us, get us a new server!!!

I’m in the kitchen with a couple of other servers, and the very straight, very redneck, very religious manager who was on duty. We’ll pretend his name is Robert, which I think it was.

He says, Hey Robert, table 43 has told me they need a new server, because and I quote, they don’t want no gay server waiting on them.

They may have used the “f” word. I don’t remember.

Robert wants to know if he heard them correctly.

He is assured that he heard them loud and clear.

Robert says, I’ll be right back.

He might as well have said, hold my beer.

He goes to the table and says, excuse me, I hear that you have a problem with your server?

They reply, yeah we don’t want no gay person waiting on us.

Robert says, well I don’t know what to tell you all my servers are gay.

They question him.

He says, yes, we only hire gay servers here.

They then ask, if he can wait on them.

He replies, well yes, I can wait on you. I do wait tables from time to time, but I’m gay too, so I don’t know what to tell you.

They hem and haw and eventually realize what is happening.

He says, if you don’t mind a queer manager waiting on you, I’ll be glad to get you some food.

Instead, they gather their belongings and leave.

And I’ve never been happier to work for a redneck, conservative, Christian manager.

Keep it glad, keep it mad, keep it gay!

I rarely write about guests these days.

Until tonight. 

 A server asked a single gentleman, who was waiting for the rest of his party, what she could get him to drink, and he replied, “I think I’ll get a f*ggy drink tonight, so make it a cosmo. 

She was taken aback to say the least.  

She asked me what she should do or say, I said, if he doesn’t say anything else inappropriate, just pretend that that’s not what he said.    

Since nothing else offensive came from him, I’m choosing to believe he said something else all together.

However, as a rule, most f*ggy men I know, prefer bourbon to cosmopolitans, just so you know.

It’s all about the job and getting it done around here…

I’d like to speak to the manager!!!

I love talking to people at work.

I love, love, love it.

Which comes in handy when you are conducting interviews.

I like to just have a conversation with the person, peppering the chat with the questions I like to ask.

However, when you need to hire someone, especially more than one someone, it can make for long days going through the process.

Especially, when you have put aside the day to do so.

Yesterday, our restaurant manager, and I had interviews set up from 11:00 a.m. to 3:00 p.m.

One interview every half hour.

And miracle of miracles they all showed.

Which never, ever, ever happens.

At least not in the last 10 years.

The interview at 11:00 was great. The conversation flowed, the person was normal. Great experience. We laughed a lot.

Such was the case for all 8 (6 servers, 2 hosts) interviews. It’s the most successful day of interviews I’ve had since 2013.

However, by 3:00, when the last interviewed finished up, I was exhausted.

It’s literally ground hog day.

Hi. Tell me about yourself.

Where are you from?

What do you do for fun?

Why do you want to work here?

Why did you leave your last job?

You get the gist.

Actually, I didn’t even ask any of these questions yesterday.

By 3:00 the manager and I couldn’t remember who was who. Who said they had open availability? Who was a sommelier? Who was a psychology student? Who moved here from Boston? Who moved here from L.A.?

Yes, we had notes, and resumes, and we had to look at them to remember the details.

And then the appointments wind down, and you realize that the emails have kept coming, the voicemails is full and you are now behind a day.

I actually look forward to the first day of interviews in the spring. Which was yesterday.

It means that spring is approaching. That winter will be winding down around the time everyone is trained. It’s kind of like seeing the buds on the trees, or a crocus peaking through the ground.

However.

We have the same schedule tomorrow. And oh, my, god. I’m already stressed about all the work I need to get accomplished besides 8 interviews.

AHHHHHHH!!!!

Whew. I feel better.

I’ll get off my poor, poor me soap box.

It’s great to have people apply.

It’s great to have people show up.

It’s great to have people qualified for the position to interview.

It’s nice to have choices.

The real stress from yesterday, and probably tomorrow is who we’ll have to disappoint because so far, we have 6 great serving candidates, and only have 1.5 positions available.

It’s the first time I’ve been able to make decisions like this since 2017.

Let’s hope the trend continues.