September 11th Remembered

When I rolled over and looked at the clock it was 6:45 a.m.  I didn’t need to be out of bed for two more hours. I adjusted the pillows, pulled the blanket over my head and willed myself back to sleep. After another 45 minutes of this I gave up. Jet lag is a bitch. I’d flown home from Barcelona two days earlier and in spite of my trying I was not going back to sleep. I was wide awake and I didn’t need to be at work until at least 9:00. I crawled to the end of the bed, switched on my computer and checked the weather. It was going to be a perfect day, and since it was clear that I was not going back to sleep, I might as well get it started.

At 8:15 a.m. I locked the door of my apartment and headed out into the day. My commute to work was insane. It required me to walk one city block to the south, and one half block to the east. Even after stopping at the grocery store for milk, cereal, and cream for my coffee, I was at work by 8:30. I unlocked the door, turned on the lights, started my computer and then performed the most important task of the day, making coffee. While the coffee was brewing, I sorted through the mail that had collected over the three weeks I’d been in Europe on a “business” trip. Finally, the coffee pot was full and I poured a bowl of Kellogg’s Raisin Bran (it’s funny the things you remember), filled my coffee cup and planted myself at my desk. The time was 8:45 a.m. 

I took a sip of my coffee. I dipped my spoon into the bowl and as I took the first bite of cereal my desk moved about six inches. I had no idea what had happened. I sat there. I rolled my chair to the window, opened the window. My office was on the 25th floor of a non-descript office building. It had no view but if I leaned out the window about a foot,  I had a clear view of the World Trade Center 4 blocks up the street. 

I leaned out the window and gasped as I realized that the North Tower of the World Trade Center was on fire. Think Towering Inferno fire. There were flames shooting into the air. I was stunned. I ran down the hall to the office next to ours and shouted, the World Trade Tower is on fire! The women from that office ran to my office and we all stared out the windows. By now it looked as if there were a ticker tape parade occurring. The air was filled with 8.5 x 11 sheets of white paper floating through the sky.  

I immediately picked up the phone and called home. My mother is a worrier.  She is from a long line of worriers.  Even though NYC is a huge place, if it happens here, it happens on my block. In this particular instance she was right. She and my father had visited NYC in May from Lexington, KY and she was VERY aware of my location. She picked up the phone on the second ring. This was a habit from years of working as a bookkeeper. She NEVER answered the phone on the first ring. She was cheery, I suspect because she thought I was calling to wish her a happy birthday. Yes, September 11th is her birthday. Instead, I said, “I have no idea what’s going on, but the World Trade Center is on fire. I’m fine, but I wanted to let you know before you saw the news and got scared. I’ll keep you posted on what’s going on here.” 

I had barely replaced the receiver when the phone rang. It was my boss. He was calling to check on me. He told me a small plane had crashed into the WTC and reports were differing on what had happened. I assured him I was fine. He told me he would see me later in the morning and we hung up. I turned, stuck my head out the window again and looked back up the street just in time to see the top of the South Tower explode.

It is 9:03 a.m.

I had no idea what was happening. I did not have a TV or radio in my office and the online sources couldn’t tell me any more than I knew first hand. My boss called back and said that it is now being reported that it was two passenger jets that crashed into the buildings and that from all accounts it is a terrorist attack. I assure him once again that I’m fine. He tells me that he’ll see me later. I’m staring out the window at the fires when a voice comes over the PA system telling us our office building is being evacuated. I immediately call him back and tell him what is happening. I also tell him that since I have to leave the building I might try and work my way closer to see what’s really going on. He tells me to be careful and I hang up once again. By this time the announcement has been made several more times that there is a mandatory evacuation for our office building.

I grab my cell phone, lock the door, and head downstairs. My cereal and coffee are still on my desk. My computer is still on. The lights are still on. There was no doubt I would be back to the office in just a short while. I start the trek down the stairs from the 25th floor as the elevators had been turned off.   The stairwell was filled with people, calmly headed to the lobby.  At this time, things seemed calmer than they were about to be.  

The scene on the street is utter chaos. There are people everywhere. All of the office buildings are evacuating. No one knows what’s going on. People are pushing to get closer. People are pushing to get out of the mess. I start down the street toward the World Trade Center, fully wanting to get closer to see what is happening. By the time I get to the corner of my street, I give up and go home. There are too many people and it’s clear that I’m not getting anywhere near the action.

I get to my apartment, unlock the door, turn on the TV and FINALLY start piecing together the puzzle. Two passenger jets have crashed into the buildings. The idea that this was a freak accident has passed and now there are reports that it was a terrorist attack. I sit on my couch watching the TV in utter disbelief. My phone rings. It’s my mom wanting to know if I’m okay. I tell her that my office building has been evacuated and that I’ve gone home. I assure her that I’m fine.

My phone rings again. It’s my best friend Michelle. She wants to know if I’m okay. I assure her that I am. 

I’m sitting on my couch talking to her as the first tower begins to fall. 

The entire event is surreal. I am chatting with a good friend, while watching this horrible event happen on TV, all of this being accompanied by a tremor of around 2.3 on the Richter scale. My entire apartment was shaking. And just as soon as it started it was over. I was still sitting on my couch, on the phone, still watching TV.  Neither of us is speaking. The awe of the devastation we’d just witnessed is overwhelming.

I realize the air is filled with debris. I go to the window just in time to see the huge billowing smoke that is so often shown in the news footage. My apartment had three 10-foot tall windows facing the street. As I stood watching, the beautiful day with perfect blue skies was obliterated and replaced with the blackness of night created by the smoke and debris. 

I hear loud shouting in the hallway. I open the door to find 10 or 12 people covered in soot. They had been chased down the street by the cloud of smoke and had run into my building. The doorman is letting them use the vacant apartment across the hall to clean themselves. I gather up towels and wash cloths for them to use. 

Looking back, I’m amazed that I still had phone service. Both my cell and land lines continued to function. My phone continues to ring and ring. My boss. My parents. Michelle. Friends from around the country. I’m talking to Michelle again when the second tower falls.

The apartment shakes harder this time. Things falls. What little light that is left of the day is gone. 

My apartment is completely dark. 

I hear silence.  

The sirens have stopped.

The horns have stopped.  

The sounds of New York have stopped.  

There is absolute quiet.

Unlike anything you’ve ever experienced. 

There is a complete lack of sound. This is not our city. New York is always noisy.  There are always horns, and sirens and people yelling.  

There is always sound.  

This is the complete opposite of that.

I sat there speechless.  

Within minutes Mayor Giuliani issued a full evacuation of lower Manhattan. 

It’s 11:00.

I call my mom and tell her that I’m evacuating and that I will call her when I can. 

I call my boss and tell him that I am fine and that I’m evacuating. 

I call Michelle and assure her that I’m fine. 

I grab a backpack and fill it.  

There is little thought of what I need, or how long I will be gone.  

As I leave my building the sky is blue again.  The perfect blue sky of an early autumn day.  Deeper than a summer blue.  Not a cloud to be seen.

I cross the street and pass someone handing out face masks. I take on. 

I put it on and start to walk north and east toward city hall and the Brooklyn Bridge. 

My walk out of lower Manhattan still gives me chills.

There are tens of 1,000’s upon 1,000’s of people moving in mass. 

And again the sound of silence.  

No one is talking. 

There are no cell phones. No sirens. No helicopters. No planes. 

Just the silent movement of people in shock moving toward what they hope will be sanity.

I am forced north with the sea of people not knowing where I was going. I had no plan. I walked. Once I passed Canal Street it occurred to me that with the mass destruction that had just occurred surely there would be a need for volunteers. 

Although I really didn’t care for the Salvation Army’s politics, I thought it would be a good place to start, so I kept heading north, finally getting to the Salvation Army building on 14th street. There were 50 or 60 people there, and we were all told the same thing, you have to go through training to volunteer. 

I exit the building, lost again. 

I was on 14th street and remembered that St. Vincent’s hospital was just up the street. I could go there and see if they needed any help. 

I get within a block and a half of the hospital and find myself in a sea of people all hoping to do the same. There were people as far as the eye could see and they have all had the same thought: Be Helpful. They were there to give blood and volunteer. 

While I was standing there, I hear my phone ring. It was my friend Stacy, who was in town on business. She told me that she was at her hotel and that I could spend the night there if I needed a place to stay.  

Stacy was staying on the Upper West Side. At this point all traffic in Manhattan had been halted. The only way to get anywhere, would be to walk. I began my trek north and spent the next several hours walking to her hotel. 

When I got there, I was hoping they knew more than I knew. At this point, the news stations know very little.  We planted ourselves in front of the TV and didn’t move for what seemed like hours. At some point, we realized that none of us had eaten all day.  We go downstairs into the street.  There were no cars, not taxis, no buses.  In both directions, the street was empy. 

We stand in the middle of Madison Avenue, looking north and south and there are no cars to be seen.

We discovered a restaurant that was open. We ate dinner in silence. Not really sure at this point what was happening, or what to expect.   

I don’t return home for three days. 

When I do attempt to go home it was an adventure to say the least.  

It’s approaching 7:00 p.m..  The sun is setting.  The city is getting dark.  

I got to my first military checkpoint at Canal Street. I explained that I lived in the financial district and that I needed to get home to get more clothes etc. They wanted to see ID. Unfortunately, my driver’s license did not have my current address on it. Luckily, I had a prescription bottle in my back pack and they allowed me to pass. I passed through seven or eight more checkpoints before I got to my apartment building. 

It was dark. There was no electricity. No phone. No water. The entire apartment smelled as though it had been on fire for days. There was a fine dust of soot over everything. The windows were covered as well.  I did not want to stay there long.

As I exited my building, I asked one of the guards on my corner if there was a place in the area to volunteer. He told me that there was a few blocks from away. 

I head that way. People are everywhere. Volunteers were preparing food. Rescue crews on break. I asked about ten people what I could do to help before someone said to me, “You want to help. Go find bread. It doesn’t matter if it’s fucking hot dog buns. Find bread.” 

And that’s what I did. 

I walked several blocks north to a “real” grocery store and I bought all the bread they had. About 150 dollars’ worth. When I got back, the guy that had told me to get bread was in awe. I spent the rest of the afternoon making food, cleaning tables, etc. 

Around 10:00 p.m. they asked if I wanted to go to the site and help at St. Paul’s Chapel. I said that I would.

For those not in NYC, St. Paul’s Chapel is the oldest church in the city. The rear of the church faced the east side of the World Trade Center. It survived. Not even a broken window. It is believed that the large sycamore tree in the graveyard behind the church shielded it from destruction. 

I get to the church around midnight. The next eight hours were long and grueling. It was an endless parade of rescue workers coming in to rest, sleep, pray. Watching these people come in and spend as little as fifteen minutes resting before they went back to work was moving, it’s easy to understand why so many of them face post-traumatic stress disorder today. 

They were worked tirelessly at a job that would prove to be futile.

I spent the night making coffee, emptying trash and trying to be as quiet as I could. There were people everywhere, sleeping on the floor, in the pews, anywhere with a spare inch of floor. 

Once or twice, I wandered outside to look up the street. The air was thick with the smell of smoke and debris. There were huge industrial lights lighting the area where the two buildings once stood. 

It was breathtaking and overwhelming to see.  To think that less than a month ago I’d stood in the area between the buildings and basked in the peacefulness the square provided. At night there were very few people in that part of town and for me it was a quiet place to sit and think undisturbed.  It was me getting close to nature in a concrete city of 8 million people.  

Places like that in New York City are few and far between. 

Now.  It was a mound of destruction that words will never describe. 

Around 10:00 the next morning, I was shuttled back to the volunteer center and I said goodbye to everyone, and started my trek back up town. 

I can’t begin to describe how I felt that morning, once again walking north. 

It was three weeks before I returned home for good.

A weekend in the country, would be charming, and the air would be fresh.

I’d like to speak to the manager!!!

It’s the third weekend in July.  

That means it’s the weekend of the Yarmouth Clam Festival.  

That means it’s just six weeks till Labor Day Weekend.  

It means that we are half way through the summer season in Maine.  

And it also means it’s Camper’s Weekend.  

AHHHHHHH.  

That was a chorus of angels singing.  

What is Camper’s Weekend you ask?  

Well.  

Let me tell you.  

There are around 150 summer camps in Maine.

Many of these camps are sleep-away camps.  

Many of these camps welcome kids for several weeks at a time.  

And most of these camps DON’T allow visitors on the regular.  

So.  

One weekend, in the middle of the summer, these camps open their gates and allow parents to visit.  

And that one weekend is the third weekend in July.  

July 19 and 20, 2024. 

And why is any of this important?  

Well.  

Summer camp in Maine is NOT for working class folk. 

For the most part.  

There are subsidies and scholarships if you are a middle class and poor.  

For most of these kids their parents are wealthy.  

Very.

Wealthy.

And I do mean VERY wealthy.

People, from all over the country, ship their kids to Maine for the summer.  

And on the third week of July, these wealthy parents descend on Maine, to visit their offspring.  

And these wealthy, wealthy, stupidly rich people can be very amazing. 

Very sweet.  Handing out money to anyone they come in contact with.   

But far too many of them come to Maine, and they eat in our restaurants, and they are HORRIBLE.  

But how are they horrible you ask?  

Well.

Let me tell you.

First of all, every restaurant in town is booked months out.  

Completely booked.  

But that doesn’t deter these folks.  

They call repeatedly. 

They threaten.

Do you know who I am?

They have their assistant’s call.  

Do we know who they are? 

And these folks, finally get reservations.  

At their first, second, third, fourth choices.  

Yes, they make lots and lots of reservations.  

Leaving it up to fate, luck, and what others are doing as to what reservation they will keep.  

If they keep them.  

Today we had 23 cancellations.  

Most of which were in the last 24 hours.  

About ten of them were after service started tonight.  

We were significantly less busy, even though on paper we should have been crazy.  

But that’s the good part. 

The bad part is how a lot of these folks act when they walk through the doors.  

On Friday night, not one table sat where I had them scheduled to sit.  They walked in.  Looked around and then told me where they were sitting.  

I’m not sitting at a high top.

I’m not sitting at the counter.  

I’d like that corner table in the window that seats six, even though we are just four.  

I’m not sitting on the patio.  

I know I booked a regular table, but there is a lovely table on the patio and we’ll sit there.  

None of these things could happen.  

 A party of four would show up with six, and say, we’ll squeeze, until they realized that wasn’t an option.  

A party of 10 took 75 minutes to be complete last night.   The first guests sat at 5:15,  the last guests arrive at 6:40.  

They let their children run wild.  And I do mean wild.  I watched an 8-year-old, it was his birthday, run into different servers for 90 minutes. 

They are also all gluten free, organic, vegan, dairy-free, probiotic, paleo, pescatarians, who are allergic to black pepper, allium, mollusks.  However, they are gluten free, not celiac, so if you use the fryer that’s okay.  

And ALL, and I mean ALL of their phone numbers originate in New York City and its suburbs.  

Something an employee pointed out last night, is that for the most part, they don’t really enjoy food.  They are quick to order a burger, a pizza, or salad.  Most are not venturing in to seafood, especially raw seafood.  Steaks are preferred medium well.  

And more than anything, they don’t like to be told no.  In fact, they don’t take no for an answer.  

Like never.  

It goes back to do you know who I am?  Do you know who I work for?  Do you know how much I am worth? 

I can buy and sell you!!! 

Friday night, was the worst shift I have had at my new restaurants.  

The host working next to me, kept saying, you’ve got to be kidding me?

Do you have a kids menu? 

No.  

Do you have child friendly food?  

I don’t know what that means.  

Do you have chicken fingers?

No.  

Pasta?

No.

Spaghetti?

No (Spaghetti is pasta). 

How about grilled chicken? 

No.  

How about pizza?

Yes, we have pizza.

Is it gluten free?

Yes.  

That might work.  

This is a conversation I had at the host stand.  Long before they were seated or spoke to their server.  

If you live in Maine, you know it’s coming.  You can’t take the weekend off like we used to do in NYC for Fleet Week.  Or Easter Weekend or any of the other horrible days.  

We all suck it up, take a deep breath and take it like a man.  

I do have to say, that this weekend, this year, was every weekend last year, and the two summers prior. 

So, I really shouldn’t be complaining.  

But I think it’s important to share the fun.  

And, every restaurant in town does well this weekend.  

And by this time tomorrow, every family will be headed back to NYC and we won’t see them again till the third week of July, 2025.  

And I will be sitting in my underwear, drinking Buffalo Trace, which Adam found in the grocery store today, grateful the weekend is over, but also grateful, that it was another banner Camper’s Weekend.  

Give it to me quick. Or drop it in a dish.  Slip it in my pocket, I won’t mind that a bit.  Leave it on the table, I know just where you sit, don’t you bother come back if you haven’t left a tip.  

I’d like to speak to the manager!!!

I haven’t posted a real restaurant post in a while.

So here goes.  

I may have written about this, but it was two years ago, so hopefully if I did you don’t remember it. 

Tonight, on the Facebook, a friend posted that she didn’t like dining out with friends who give the waiter a hard time.  

One of her friends commented that she wouldn’t even send something back if it came out wrong.  And said she’d ordered a burger medium well, it came out mooing so she ate her fries and left the burger.  

First and foremost, you should never be afraid to send something back.  Restaurants get it wrong.  We know this.  We undercook or overcook a steak.  We forget that the dressing is supposed to be on the side.  We miss the note that you wanted no onion and tomato and you get the whole set up. 

These things happen.  

Just politely call your server over, explain the problem and know that it will be a minute before you get what you wanted.  The key is to not be an asshole.  But always, always, get what you ordered.  We want that.  It’s fundamental to who we are.  If the restaurant gives you a hard time, it says more about their hospitality program than you.  

That being said, also remember that sometimes you make the mistake.  You ordered the chicken when you meant the steak.  You forgot the dressing on the side.  You ordered pinot noir when you meant pinot grigio.  

So always own that as well. 

So.  

Two years ago, this fall, I went home to Kentucky for the first time since my mom died.  2018 – 2022.  

I saw the relatives.  I saw friends.  

I visited my Aunt Doo in her nursing home, picked her up and took her to Jim’s Seafood in Frankfort, Kentucky.  It has beautiful views of the water, and serves up the best fried frozen food in the area.  It was her favorite restaurant.   Adam and I love it, as who doesn’t love fried food.  

My aunt order fried banana peppers, and even got an order to go when we left to take back to the nursing home. 

We spent the afternoon laughing, and after lunch we drove around looking at the beautiful Kentucky countryside. 

When we got back to the nursing home, she begged me not to take her back to jail.  She laughed.  I laughed.  We all laughed.  

I got her back to her room.  Said goodbye and that I’d see her tomorrow for lunch again.  

At 7:00 a.m. the next morning, I received a call that my Aunt Doo had died in her sleep, overnight.  

I like to think she was holding on till I got home as it had been four years since I’d seen her.  We were super close, and I was one of a few people who remembered to call her on her birthday, and send her flowers.  

Adam is convinced the fried banana peppers killed her.  He also was the last to hug her when we left.  He was touched that she wanted to hug him.  She’d accepted him into our family from the very beginning. When we chatted on the phone she always asked about him, something my mother never did.  

That morning, after we gathered at the nursing home to say our goodbyes, my Aunt Debbie, Adam, and I went for a late breakfast at the Cracker Barrell.  It was my idea, as I wanted breakfast, it was close by and we just needed some place to unpack the previous 24 hours.  

We get there, are seated, and order breakfast.  

The server is cute as a button, and very sweet.  You can tell she is new, and a little nervous.  We’ve all been there, and didn’t think anything of it.  

Our food took a while, enough that we were starting to comment on it, but once again, we only noticed because we were hungry, not because we were impatient.  

Finally, the food is carried out of the kitchen.  In fact, like 12 people come out of the kitchen at the same time, all carrying food. 

The food is placed on the table. 

It takes about 90 seconds to realize this is not what we ordered.  It’s kind of what we ordered.  But not really what we ordered.  

We look across the dining room and realize that our order, and the table across from us have had parts of our orders mixed up.  

We decide to go with it.  We don’t expect them to recook two orders.  We are hungry.  And so, we eat.  

The manager comes by to apologize and we assure her that all is well.  We are hungry.  The food is good.  And none of that is a lie.  

We finish eating.  Drink our 5th cup of coffee.  And we realize that we need to get on with our days. 

We ask for the check.  

The server brings it over, and we realize that it is not what we ordered.  It’s not what we ate.  It’s an entirely different check.  

And I said fuck it, we are not giving the new girl a hard time.  

And I paid the check.  And I tipped 25%.  

And we all went to the parking lot, where we hugged extra hard, and extra loving.  Said our goodbyes and went our separate ways.  

So, to summarize.  

We ordered food.  We got different food.  And we paid for food that was neither what we ordered or what we ate.  

And fun fact.  I didn’t complain.  I didn’t yell.  I made no one feel stupid.  

And why you ask?  

Because life is fucking short. 

Do you really need to get upset that the dressing is on your salad?  Do you need to get upset that your steak is 1* past the temp that you ordered?  Do you need to get upset that your egg is over medium, instead of over easy? 

That day was not the day.  

We needed to have a place to unwind.  To unpack and be with each other.  

Adam and I have sent things back.  In Boston, we got something we didn’t order.  We asked for it to be corrected, and it was.  Once, we got a bad bottle of wine.  We mentioned it, they corrected it.  

There is absolutely, no reason to give the waiter at your table a hard time.  

Not even in jest.  

Waiting tables is not for the faint of heart.  

It’s not for the meek.  

You get beat up every day.  Every day.  

Not to mention the number of people who ask what your real job is?

Love that one.  

I had a server come to me crying because a “bro” asked her if her parents were proud that she was using her college degree waiting tables.   

Those of you feeling obligated to challenge me on the tipping structure in America. Don’t.  It’s the way we do things.  Change it.  

Those who don’t think it’s a hard job.  

You are the same folks who complain about your five-year old driving you crazy.  

I challenge you to just watch what the servers and bartenders are doing.  

They are managing four to five, to ten tables.  They are keeping all their balls in the air.  They a remembering your extra ranch, your blue cheese olives, and the change you need for the valet.  

They have gotten all the drinks to the table, without spilling them.  They remembered the 6 different kinds of martinis your guests ordered.  And they even remembered the birthday candle for your husband who’s birthday is three months away, because you just wanted to embarrass him.  

I watch my team every day, and am amazed at how talented they are.  

Of course, sometimes, I have to remind them that grandpa Jeff, back in the 00’s, was just as talented.  They don’t believe me, but my HRC folks can assure them that I indeed handled station 12 with no station 11 which was a counter with 10 chairs and 5 four tops.  And I kicked ass, ran no food, pushed people out of my way, and made a living for 5 years.  Selling 3,500 dollars a night in 15-dollar cheeseburgers.  

At the end of the day.  

Just be kind.  

That is all.  

When in doubt.  

Just be kind.  

When I think of home, I think of a place where there’s love overflowing

I’d like to speak to the manager!!!

May 27th is an important day in the life of Jeff and Adam.

12 years ago today, with our truck packed, we drove north to Maine.

On the 26th, several of our friends from Maine came down to help us finish packing and oversee the movers loading our truck.

Around 10:00, on May 27th, we left NYC.

Adam was mad at me because I wouldn’t let him drive the truck. He hadn’t driven much in the previous 15 years and I was worried he’d wreck it.

It took about 6 hours to get to Maine.

When we got here, we parked our truck at our new apartment, and went to our friend’s home where we were served up steak and lobster. It was an awesome welcome to Portland. (We had steak because at the time, I didn’t eat lobster).

That night, was the last night we slept at our friend’s Michelle and Lisa’s home. We’d spent countless nights there prior to moving. We’d show up every 3 months or so, and would spend a long weekend. We’d hang out with their friends, who are now our dearest and closest friends.

The next day, the movers came and unloaded the truck. Everything survived the move in one piece.

We were exhausted at the end of the first day, and went out for dinner. I know this because somewhere I have a photo of that dinner.

The following days were spent unpacking and arranging our new life.

I have so many photos I want to include with this post, but alas, the files are not labeled, and they no longer have their original date as I just downloaded them from a computer from 2008.

A couple of days ago, I saw a meme about moving without a plan.

That is exactly what Adam and I did. We’d planned to move in September, after banking money for the summer. But we found a place, the moons aligned, and we moved at the end of May.

It was a tough first year.

I was hired for a lighting gig, that fell through. Adam was working a job, that proved to be lucrative, but took a while to get there.

I was unemployed for 6 months.

Then, we turned a corner.

I got a job.

Adam got promoted.

We bought a house.

We got cats.

We planted roots.

And 12 years later here we are.

I can’t imagine moving again at this point. We love our home. We love our jobs. We love each other.

So, take my advice, if you long to see the world, put your shit in a truck and go.

The fact that I’m special is easy to see, so why doesn’t anybody see it but me?

I’d like to speak to the manager!!!

I was up super early this morning. Well early for me.

Out of bed at 8:15.

I had a meeting about a small show that I’m working on, then met a friend for coffee, then off to grab a soda, head to work, then home for dinner.

The point is that I was in my car more than usual today.

And.

Three times today, I had people step in front of my car as I drove down a street.

Three times with little to no regard for who had the right of way, or that they were blocking traffic.

The first time, a woman got out of her car, with friends, stepped into the middle of the street, and then began to fix her hair. She is literally bent over, dealing with her hair, eventually tying it back, in the middle of the street blocking traffic.

Another couple walked their 2 year-old across the street, diagonally, 100 feet from the nearest crosswalk. The 2-year-old walked exactly as fast as you’d expect a 2 year-old to walk. Traffic stopped in both directions waiting for them to cross.

Then on my way home, a foursome parked, got out of their car, with all the doors open, on a narrow street, and with no regard, blocked the street while they gathered up their groceries.

It made me realize that I’m glad I’m not a me, me, me person, however, I sometimes wish I had the balls that other people have.

You know the people who walk in to an empty restaurant at 2 minutes till close and have a 3-course meal.

The people who run into a grocery store at 2 minutes till close, and do their week’s shopping.

The passenger who takes up all the space in a luggage bin.

The person in line at Best Buy, who cuts the line because their return is more important than mine.

I’ve always been aware of the space that I take up.

I absolutely, would not go into an empty restaurant and have dinner at the end of the night.

I’m super self-conscience of being the last table at the end of the night. And I tip extra when it happens.

I tend to not be pushy. I tend to not take up any more space than I have to.

So where does this come from.

The lack of consideration for others?

Is it nature or nurture.

Is it how you are brought up?

Is it your socio-economic status?

Is it based on gender?

Is it a gay/straight things?

Is it family size?

Is it the geographic?

Is it based on age?

What makes some people less concerned about the space they take up.

The inconvenience they impart on others.

And more importantly, do they just not care how much it makes someone in the service industry hate them?

I don’t expect to gain any insight with this post.

Just an observation today.

Thoughts?

Food Glorious Food!!!

I’d like to speak to the manager!!!

Our trip to NYC this trip was unlike many of the others.  

We saw more shows.  

We had lunch out most days instead of dinner.  

And this brings me to lunch on Thursday.  

It was an experience to last a lifetime.  

We dined at Le Bernardin. 

Le Bernardin is a 3-star Michelin restaurant.  Voted number 1 restaurant in NYC over and over.  And is 26th on restaurants world-wide.  

Adam made the reservations a while ago, as soon as they became available on the day we wanted to go. Lunch on a Thursday, so that we’d have nowhere to be.  

We arrived last Thursday, right at 12:15, the time of our reservation.  It feels silly, now that the experience is behind us, but we both felt a little nervous.  

We are both in the business.  We dine out a lot.  

But there’s a nice lunch, and then there’s A NICE lunch.  

I was afraid I was underdressed, as I was not wearing a jacket.  But alas, I was not the only jacket free person in the dining room.  

We arrived, and from the moment we sat down, we knew the experience was going to be special.  

Unlike anything we’d ever done before.  

We were led to our table, where the chairs were pulled out for us.  The settings were exquisite.  And everyone exuded hospitality, from the host who sat us, to the sommelier, to the person, who kept clearing our plates, and bringing us new ones.  

I joked after the fact that we were given plates twice that we never used.  The initial place setting was taken away, as soon as we ordered bubbles to start.  The plate that replaced it was taken away, just before the bread was delivered to the table.  

The bubbles were delivered promptly, we were asked if we were doing the tasting menu, or ala carte.  We chose the tasting menu, and looking around the dining room we were the only guests doing so.  We also chose the wine pairings as well. 

We sipped bubbles and snacked on salmon rillettes.    

And soon we were off. 

Tuna-Urchin

Tuna-Tartare-Sea Urchin Toast; Jus de Viande

Albariño, Leirana, Rodrigo Mendez, Rías Baixas, Spain 2022

Langoustine

Seared Langoustine; Foie Gras-Cabbage Confit, Truffled Consommé

Riesling, Van Volxem, Wiltinger Ortswein, Saar, Germany 2021

Japanese Madai

Baked Madai; Fennel-Olive and Citrus Medley

Sauce Barigoule

Palomino Fino, Bodegas Luis Pérez, La Escribana, Andalucia, Spain 2022

Salmon-Caviar

Slowy Baked Salmon; Royal Osetra Caviar, Horseradish Emulsion

Bollinger, La Grande Année, Aÿ, Brut, Champagne, France 2014

Dover Sole

Pan Roasted Dover Sole; Green Olives, Toasted Almonds

Aged Sherry Wine Emulsion

Chardonnay, Evening Land Vineyards, Seven Springs, Willamette Valley, Oregon 2022

Halibut

Steamed Halibut; Baby Spring Vegetables

Red Wine Nage

Clos du Roi, Beaune Premier Cru, Domaine Chanson, Burgundy, France 2020

Rhubarb

Poached Rhubarb, Vanilla-Scented Chantilly

Bugey-Cerdon, La Cueille, Patrick Bottex, Savoie, France NV

Peruvian Dark Chocolate

Warm Peruvian Chocolate Tart, Tahitian Vanilla Ice Cream

Taylor Fladgate, 20 Year Tawny, Portugal

Each dish was better than the next.

The pacing was perfect.   Plates dropped.  Plates cleared.  

New glasses dropped at the table.  They left the old ones for a while, so for about 30 minutes it looked as though we’d had four glasses of wine each.  

The sommelier would stop by, describe the wine, pour two glasses and move on.   

We didn’t take a lot of photos because we didn’t want to appear to be THOSE people.  

But Adam did snap a few photos, and we had one of the server assistants take a quick photo of us.  

In all we were there for three hours, although it felt like about 90 minutes. 

The other thing that was interesting, was that the food was all approachable.  There was nothing weird, or outrageous that made you go yuck.   It was all delicious and prepared wonderfully.  

It’s not a meal we’ll repeat again, anytime soon.  

But I will look forward to the day that we do. 

PS.  It was interesting, looking around the dining room.  We got the feeling that most everyone there was just out for lunch on a Thursday.  There were business meetings going on.  20 somethings just going about their business.  For most of our fellow diners I really don’t think it was a special occasion.

  

If I can make it there….

I’d like to speak to the manager!!!

Hi.  

I lied.  

I didn’t post in NYC.  I brought my computer.  But I didn’t take it out of the bag once.  

I was having too much fun, and was exhausted when I got home every night.  

However, the fog seems to have lifted.  

It was gone by the time we crossed into Manhattan last Monday.  

Last week was a whirlwind. 

11 shows in 7 days.  

Lots of great meals.  

One fucking amazing meal. 

Lots of great walks.  I’m very grateful for my new knee.  

One of the best afternoons I had was sitting in Central Park, people watching.  And by people watching, I mean watching shirtless boys jog by.    

It really was a great week. 

As for the shows.

They all had merit, and in case you haven’t noticed in the 15 years I’ve been posting about theater, I rarely ever tell you a show is bad.  Too many people, work too hard, for me to post publicly that it’s not worth seeing. 

That being said.

Hell’s Kitchen.  Wonderful.  Those actors sang their asses off, and the voices.  Amazing.  We saw it the day the Tony’s were announced so there was a special energy in the room.  I actually made Adam wait by the stage door with me, which I never, ever do.  But then it rained before the leads made their way out.  

The Notebook.  Oh, my goodness. I had never seen the movie, or read the book.  Had no idea what it was about.  I boo hooed through the whole show.  Although.  Not as loudly as the girl sitting next to us.  You’d have thought her mother had just died.  

Mother Play.  Disturbing.  Deep.  So well-acted.  But hard to watch as a gay man.  

Suffs was fun.  And I love that it will have a long, long, long life after NYC in regional theaters, colleges and universities, and it’s only a matter of time till a high school produces it.  

The rest were all fun and I’m glad I saw them.  But these moved me the most.  

It did feel good to pull into the driveway last night though.  

We were glad to be home. 

It was weird driving each way.  When we left yesterday, NYC was in full spring mode.  It was green from the rain on Sunday.  Trees had leaves.  There were annuals in pots on the streets.  

As we drove north, things became less green, until we got to Maine, where the trees have buds on them, but most do NOT have leaves yet.  

We also saw a few famousish people.  

J. Harrison Ghee saw Hell’s Kitchen a few seats down from us. 

Judy Davis sat behind us at lunch.   

LaChanze.  

Micheal Grief.  

Ronnie Larson.  

Patti Lupone was in line with us when we saw Oh Mary.  She sat in the orchestra, we were in the balcony.  

And we saw Rollerena, a NYC personality if there ever was one.  

When you are a New Yorker you don’t bother famous people, and you definitely don’t ask for an autograph or take a photo.  So.  I have no proof of these encounters.  

We also used my friend David’s theory on parking tickets while in the city.  We chose NOT to move our car for alternate side of the street parking.  The first time we did NOT get a ticket.  The second time we did.  It was worth the price of the ticket to not have to pay to park, and to not have to get up and move the car.  

All in all it was a great trip.  

But.  

It feels good to be home. 

I feel better than I did before I left.  

And.  

That’s what I’m most grateful for.  

Cabin in the woods (oooh) –A cabin in the woods (yeah)

I’d like to speak to the manage!!!

Wonder of wonders, miracle of miracles-.

It’s a Saturday night.  

I’m seated at a desk, in lovely Norway, Maine, where I have escaped the clutches of the big city and am relaxing with a bourbon and a soda, water in the middle of the woods.  

It’s the first time in three years, I’ve been able to take a Saturday off, without using a vacation day.  

We started planning this adventure last July.  

Back story.

When Adam and I first moved to Maine, every year or so, our friend group, which is 16 lesbians, and the two of us, would plan a getaway.  Most of these trips were in the winter.  We’d rent a lodge in the middle of nowhere, caravan in, and spend two to three days hibernating in the woods.  

One of the most fun trips was watching The Shining, in a mountain lodge, in the middle of a snow storm, with only a fire to light the room.  Super scary.  

We, however, have not had the opportunity to get away since Covid for a multitude of reasons.  

Our friends decided last summer to change that.  

The planning commenced, the air bnb was secured, the meals were planned and here we are.  

There are four couples this time, in a 1790’s farmhouse, 5 miles out of town, on a snow covered hill.  It’s as beautiful as it sounds.  It has lightly snowed all day, while we’ve gathered in front of a fire and played games, read books, discussed politics, and since about an hour ago, enjoyed pre-batched cocktails that Adam whipped up yesterday.  

It really is a serene setting.  

The house is super quirky as it was originally built in the late 1700’s and has been added on to several times.  First a kitchen.  Then a family room.  Then a mud room.  Then a game room, that eventually connected the house with the barn that was built the same time as the house.  

It’s chilly, and squeaky, and has all the charm you’d think.  There is plenty of room to spread out.  I’m upstairs in an office nook.  Several people are playing ping pong.  Adam and a couple of helpers are prepping for lesbian taco night.  More about that some other time.  

Like I said, It was awesome to know that I could take the weekend off, without being beaten up, asked why I needed time off, or be given a guilt trip about why I needed to be a the work. I get two days off a week, and I just scheduled those days to be yesterday and today. 

And here we are.  

The only real funny part of the trip, is when we got here, we discovered that the owner is a huge fan of a past administration, my friends and I don’t support.  There are photos, and books, and articles, and even an official White House statement about someone who received a pardon for campaign finance convctions.  

None of this really matters to us, as the money is already spent, and there wasn’t much to do when we got here.  However, had we looked closer at the photos in the posting on Air BNB, we might have seen the photos.  

That being said, it’s truly nice to get away, and hang out with our chosen family, and share meals, and laugh.  

It feels really good to laugh. 

https://www.graniteridgeestate.com/norway-maine-rental-farmhouse