A week ago I posted about the difference between a porterhouse and a t-bone.

The next day at work during pre-shift I shared my findings with my staff. Telling them the differences, why people don’t understand it everything they needed to know.

Tonight my 16 year old food runner comes up and says, thanks for the lesson on t-bones last week. Table 35 just asked the difference and I told them all about it with tons of confidence.

My work here is done!