We’ve had Wagyu tomahawk ribeyes on the menu all weekend. The steak costs $165 dollars.

Trust me when I say it’s worth it. The meat is so delicious and practically melts in your mouth.

Tonight we had a party of 6 get sat around 7:30.

And they ordered a Wagyu.

Medium well.

Chef recommends medium rare.

And definitely nothing over medium.

Mostly because the meat near the bone can only be cooked medium rare by charring the rest of the steak.

The sever tried to persuade them to order it rarer. To order a different cut.

They insisted.

The server checked with the chef to make sure he’d do it.

He said if that’s what she wants.

So he did it.

She loved it.

Said it was worth every penny.