When we were in Florida we met in the hotel Tiki outdoor bar before we headed out.
It was a cute space.
There were about 20 people in the bar.
There were about 700 employees.
A man who looked like he was born when Eisenhower was in office.
A woman who had the energy of an upside down turtle.
A kid who we didn’t see do any work the two days we were there.
There were seriously about 10 more employees than guests.
There was no service bartender. They all came into the bar to make their own drinks. Everyone was in everyone else’s way.
They all took forever to make their drinks.
They were very NOT busy.
At one point my chef heard an employee say, I’d someone comes in tell them they can’t sit because we are short staffed.
They were not. They were only cocktailing. Hardly any food.
Over the two days it was insane the stuff we saw.
Two employees sitting at the bar bitching about the bar.
I was told I couldn’t get a beer because they didn’t have a glass.
I asked for a corona I got a Blue Moon.
I stood at the bar day two waited 15 minutes because they were all talking and couldn’t be bothered.
A girl chipped a glass. The piece of glass flew over a guests head. She put ice into the glas any way and serves a drink in it.
I could continue.
Adam had lunch with a friend today. He said the server approached the table with a stack of dirty dishes from another table.
This has led me to start putting together a list at work of things servers and bartenders should never do.
If any of my friends would like to share their stories, pet peeves or things they hate, feel free.
I’ll add them to the list.