Just picture a great big steak –Fried, roasted or stewed.

I’d like to speak to the manager!!!

Nope!  Nope!  Nope!

That would have been me as a seven-year-old being asked to eat green beans. Or lettuce.  Or tomatoes.  Or beans.  Or broccoli.  Or spinach.   Or Cheese (except American kraft singles). Or onions.  Or liver.  Or fish (except fish sticks). Or a whole host of other foods.  I was a very picky eater.  

For all my parent’s faults, and as I’ve written they were many, they never forced my brother or me to eat foods we didn’t like.  There was always an alternative for us.  As kids I don’t remember my brother being as picky as me, but I flat out just refused to eat certain foods.  

When I started working at Day’s Inn Restaurant in high school, first as a dishwasher and then as a short order cook, my horizons broadened EVER so slightly.  I learned that tomatoes weren’t the devil’s food.  I learned that bakes scrod was not bad.  

When I was 16, I went to prom with my friend Julia.  Completely platonic.  I don’t even think she planned to go until I asked.  I took her to dinner, wearing a baby blue tuxedo with the frilled shirt, at the Marriot Hotel in Lexington, Kentucky.  

We ordered strawberry daiquiris, and prime rib.  I knew all about prime rib because we served it at Day’s Inn.  What I wasn’t prepared for was for the prime rib to be RARE when it landed on the table.  I was not about to embarrass myself in front of my date/friend so I toughed it out and ate it.  In a word, it was delicious.  It was the first time in my life that I learned that steak didn’t need to be shoe leather to eat it.  It was melt in your mouth delicious.  And I was hooked.  No more shoe leather for me. 

Through college I was still a picky eater.  I remember going to Florida for spring break and my friends were ordering oysters.  PUKE.  The very thought of putting a live slimy creature in my mouth and swallowing was disgusting.  Why would anyone want to do that.  

Fast forward to Atlanta and I was still picky.   Once again, I went out to eat with a friend at a fancy restaurant and she ordered portabella mushrooms.  I was asked if I wanted to share, and not wanting to embarrass myself, I said what the hell.  And they were delicious.  Yum.  Yum.  Yum.  I’ve been eating mushrooms ever since.  

Fast forward to New York City.  I’m dating someone who invites me to dinner.  We go out and he orders salmon.  Medium Rare.  At this point the only fish I’m eating is filet o fish at McDonald’s.  Once again, I’m asked if I want to try it, and not wanting to embarrass myself I say yes.  Who knew that fish could be so delicious.  

I could keep going.  I go out to eat.  I don’t want to embarrass myself.  I eat the food.  It’s delicious.  Rinse and Repeat.  

Fast forward to 2009. I meet a boy in a bookstore.  I give him my number.  He asks me to brunch.  I say yes. We meet for said brunch.  I order an omelet.  I eat said omelet.  New boy says he doesn’t like eggs.  17 years later he still doesn’t like eggs.  

Meanwhile, 17 years later I eat everything.  

Medium-rare steak.  Why cook it all?  Steak tartare for me.  

Oysters.  Raw, fried, roasted, baked.  Yes, please the more the merrier.  

Escargot.  Snails.  Can we double the order, so I can eat all of them.  

Fish.  All the fish.  Salmon. Swordfish.  Tuna.  Halibut.  Yes. Yes. Yes.  I don’t even care if you cook it.  Tuna tartare is one of my favorite foods now.  

Caviar:  Fish eggs?  Yes, please.  I’d eat it every day if I could afford it.  

Vegetables.  There isn’t a vegetable I won’t eat.  Salad of all kinds is delicious.  

Onions.  LOVE em.  In all foods.  On a burger.  In a salad.  In soup.  Yum. Yum. Yum.  

I have a very small list of foods that I don’t like.  And even then, I will still eat them.  

When we went to Argentina in 2023, I said that I’d eat anything on the table, whether I liked it or not.  

I’m not a fan of olives.  But they started every meal.  I ate them.  

Sweetbreads.  Look it up.  Sweetbreads are a delicacy made from the thymus and pancreas glands of young animals, most commonly veal or lamb, prized for their rich, creamy texture and mild, subtly sweet flavor.  50 years ago, I’d probably have thrown up first.  They are fucking delicious.  

Blood sausage.  Blood sausage is a type of sausage made from blood (usually pork), mixed with a filler like grains (oats, barley, rice) or breadcrumbs, and seasonings, then cooked and solidified.  Delicious. Yum.  

Which brings me to last night.  

For dinner last night, Adam served a meal of foods that I would have not eaten probably even 20 years ago. We had French onion soup, with extra cheese, steak tartare with crostini, spring mix with a light vinegarette dressing, and goat cheese tart with an olive tamponade.  And for dessert pistachio and lemon bars.  

The very idea of little Jeff sitting down to a plate of food that consisted of all his least favorites is still funny to me.  But last night, I stuffed my face.  It was all delicious.  

I’m glad.  Life is so much more exciting and wonderful when you like food.  I’m very adventurous and will try most everything.  I don’t like everything but I will try it.  By the way kangaroo carpaccio (raw kangaroo) is delicious.  

The two foods that I tend to not eat on their own are olives and blue cheese.  I will eat them in a salad or in other dishes, but I prefer not to.  Last night as Adam was spooning out the olive tamponade onto my plate, I said “not too much”, and he said your prompt for tomorrow is olives.  

I’d like to speak to the manager!!!

Nope!  Nope!  Nope!

That would have been me as a seven-year-old being asked to eat green beans. Or lettuce.  Or tomatoes.  Or beans.  Or broccoli.  Or spinach.   Or Cheese (except American kraft singles). Or onions.  Or liver.  Or fish (except fish sticks). Or a whole host of other foods.  I was a very picky eater.  

For all my parent’s faults, and as I’ve written they were many, they never forced my brother or me to eat foods we didn’t like.  There was always an alternative for us.  As kids I don’t remember my brother being as picky as me, but I flat out just refused to eat certain foods.  

When I started working at Day’s Inn Restaurant in high school, first as a dishwasher and then as a short order cook, my horizons broadened EVER so slightly.  I learned that tomatoes weren’t the devil’s food.  I learned that bakes scrod was not bad.  

When I was 16, I went to prom with my friend Julia.  Completely platonic.  I don’t even think she planned to go until I asked.  I took her to dinner, wearing a baby blue tuxedo with the frilled shirt, at the Marriot Hotel in Lexington, Kentucky.  

We ordered strawberry daiquiris, and prime rib.  I knew all about prime rib because we served it at Day’s Inn.  What I wasn’t prepared for was for the prime rib to be RARE when it landed on the table.  I was not about to embarrass myself in front of my date/friend so I toughed it out and ate it.  In a word, it was delicious.  It was the first time in my life that I learned that steak didn’t need to be shoe leather to eat it.  It was melt in your mouth delicious.  And I was hooked.  No more shoe leather for me. 

Through college I was still a picky eater.  I remember going to Florida for spring break and my friends were ordering oysters.  PUKE.  The very thought of putting a live slimy creature in my mouth and swallowing was disgusting.  Why would anyone want to do that.  

Fast forward to Atlanta and I was still picky.   Once again, I went out to eat with a friend at a fancy restaurant and she ordered portabella mushrooms.  I was asked if I wanted to share, and not wanting to embarrass myself, I said what the hell.  And they were delicious.  Yum.  Yum.  Yum.  I’ve been eating mushrooms ever since.  

Fast forward to New York City.  I’m dating someone who invites me to dinner.  We go out and he orders salmon.  Medium Rare.  At this point the only fish I’m eating is filet o fish at McDonald’s.  Once again, I’m asked if I want to try it, and not wanting to embarrass myself I say yes.  Who knew that fish could be so delicious.  

I could keep going.  I go out to eat.  I don’t want to embarrass myself.  I eat the food.  It’s delicious.  Rinse and Repeat.  

Fast forward to 2009. I meet a boy in a bookstore.  I give him my number.  He asks me to brunch.  I say yes. We meet for said brunch.  I order an omelet.  I eat said omelet.  New boy says he doesn’t like eggs.  17 years later he still doesn’t like eggs.  

Meanwhile, 17 years later I eat everything.  

Medium-rare steak.  Why cook it all?  Steak tartare for me.  Hopefully with a raw chicken or quail egg on top.

Oysters.  Raw, fried, roasted, baked.  Yes, please the more the merrier.  

Escargot.  Snails.  Can we double the order, so I can eat all of them.  

Fish.  All the fish.  Salmon. Swordfish.  Tuna.  Halibut.  Yes. Yes. Yes.  I don’t even care if you cook it.  Tuna tartare is one of my favorite foods now.  

Caviar:  Fish eggs?  Yes, please.  I’d eat it every day if I could afford it.  

Vegetables.  There isn’t a vegetable I won’t eat.  Salad of all kinds is delicious.  

Onions.  LOVE em.  In all foods.  On a burger.  In a salad.  In soup.  Yum. Yum. Yum.  

I have a very small list of foods that I don’t like.  And even then, I will still eat them.  

When we went to Argentina in 2023, I said that I’d eat anything on the table, whether I liked it or not.  

I’m not a fan of olives.  But they started every meal.  I ate them.  

Sweetbreads.  Look it up.  Sweetbreads are a delicacy made from the thymus and pancreas glands of young animals, most commonly veal or lamb, prized for their rich, creamy texture and mild, subtly sweet flavor.  50 years ago, I’d probably have thrown up first.  They are fucking delicious.  

Blood sausage.  Blood sausage is a type of sausage made from blood (usually pork), mixed with a filler like grains (oats, barley, rice) or breadcrumbs, and seasonings, then cooked and solidified.  Delicious. Yum.  

Which brings me to last night.  

For dinner last night, Adam served a meal of foods that I would have not eaten probably even 20 years ago. We had French onion soup, with extra cheese, steak tartare with crostini, spring mix with a light vinegarette dressing, and goat cheese tart with an olive tamponade.  And for dessert pistachio and lemon bars.  

The very idea of little Jeff sitting down to a plate of food that consisted of all his least favorites is still funny to me.  But last night, I stuffed my face.  It was all delicious.  

I’m glad.  Life is so much more exciting and wonderful when you like food.  I’m very adventurous and will try most everything.  I don’t like everything but I will try it.  By the way kangaroo carpaccio (raw kangaroo) is delicious.  

The two foods that I tend to not eat on their own are olives and blue cheese.  I will eat them in a salad or in other dishes, but I prefer not to.  Last night as Adam was spooning out the olive tamponade onto my plate, I said “not too much”, and he said your prompt for tomorrow is olives.  

Country roads, take me home, to the place I belong

I’d like to speak to the manager.

The first time I ever had chicken fried steak was in Memphis, Texas. Adam and I had driven from NYC to Memphis, Texas to see his family. It was a two-day drive (should have been three) that started in an intense snow storm.

If you’ve never had chicken fried steak, it is a thin cut of beef, pounded even thinner, coated in flour then pan fried, and finished with cream gravy. When done right, you should be able to cut the steak with your fork. It should also be melt in your mouth delicious.

I can still remember that day clear as anything. It was coldish, and we parked in the city square where Gloria’s restaurant was located. We got out of the car and walked toward the front door. Adam put his hand on my back and told me I was going to love it. We walk in and someone from across the restaurant says, “Hey, are you Kelly’s boy? I haven’t seen you in forever.” Adam waved and said that he was. We were told to sit where we wanted.

We grabbed a table near the middle of the restaurant, that was open. There were several other tables occupied by people enjoying a midday lunch of Texas home cooked comfort food. We looked at the menus, and Adam said he didn’t need a menu, he was getting country fried steak. I told him I was going to get the same, as I’d never had it. He assured me this would be one of the best versions I’d ever had.

A waitress came over and got our order. Two country fried steaks, and two Diet Cokes. She takes the menu and Adam gently reaches out for my hand. He squeezes it and I squeeze his back in return. We sit there talking as I look around.

It is a very simple café, no frills. Plain tables. Paper napkins. In the back of the restaurant, sat a very thin older woman, taking a drag off a cigarette. It had been a long time since I’d been in a restaurant that allowed smoking. For all I knew that might have been Gloria herself.

We sit there holding hands as he tells me what the rest of the afternoon will look like. We are going to see his cousins. He’s going to drive me around and show me the town he grew up in. And we are going to go a little further out of town and he’ll show me the house they built when he was a really little.

I wish I could say, I was relaxed and comfortable during this conversation. But I couldn’t stop thinking about the fact that I was holding a man’s hand in a VERY small, very conservative Texas town. Were we going to get beaten up?

Here’s the thing that straight people don’t deal with that the LGBT community does. Internalized homophobia. The paralyzing fear that someone might find out your deepest darkest secret.

As I tell this story, I was 43. I’d been mostly out my whole adult life. I first came out in Atlanta in 1987. But even then, there were people who didn’t know. I was secretive in my professional life. I was secretive with my parents. And I certainly wasn’t walking around holding anyone’s hand.

Yes, I said my parents. I didn’t hide the fact that I was gay from my parents. I also didn’t share the truth either. I lived in a one-bedroom apartment, with several boyfriends. My parents came to share meals at these homes. There were Advocate magazines on the coffee table. There was a rainbow postcard on my fridge. We just didn’t talk about it.

Adam was shocked when he learned this. About four weeks into us dating, he told me that we couldn’t move forward if I didn’t tell my mom about him. I wanted to ask him why.

I loved my mother as much as I could. But she was not interested in my life. She barely knew what classes I had taken in high school, let alone what I was doing in grad school. Our phone calls consisted of how’s the weather, how’s everyone doing, have you talked to so and so, and when are you coming home. She really didn’t need to know that I had a new boyfriend.

Adam was adamant.

A week before Valentine’s Day in 2009, while standing in Hell’s Kitchen on the Upper West Side, on Eighth Avenue, I told my mother I was gay. I told my her I had a date with a boy on Valentine’s Day. His name was Adam. That I liked him a lot. She was non plussed. She wasn’t surprised, but I wouldn’t say she was interested either. We talked for a few more minutes and then we hung up. That was done, I could keep my new boyfriend.

The other thing that Adam did, which I had never done before, was hold my hand everywhere we went. Walking down the street. In the grocery store. On the subway.

And eventually, in Memphis, Texas.

To say I was self-conscience, is an understatement. I learned to hold my breath and just go with it. I was convinced that we were going to get beaten up any minute. But it never happened and as the years passed, I stopped giving a fuck. About people knowing in my professional life, and about holding my boyfriend’s hand.

Now we hold hands everywhere. In the airport. In the mall. At dinner in a restaurant. In Kentucky and even in Texas. I keep my fingers crossed that we’ll never get beaten up.

I now love that he unconsciously reaches for my hand. That whenever we are together, whether at home or in public, that I’m only a few seconds away from him reaching for me. It’s comforting and loving. It’s one of the things I like most about him.

There we sat holding hands at Glorias, in Memphis Texas, when our waitress arrived with two chicken fried steaks. It was beyond delicious. I never picked up my knife, the fork cut right through it. The steak was tender. The breading was perfect. And the cream gravy might have been the best I’d ever had.

We ate, continuing to talk about what our time in Texas would look like. Holding hands the whole while.

Adam’s and my relationship is not perfect. Is anyone’s. But he’s made me a better man. And he’s done a lot to eradicate my internalized homophobia. At 61, I don’t much give a fuck anymore. If the sight of two middle aged, well one middle aged, one old man, holding hands upsets you, I really think you need to reevaluate your life.

Because at the end of the day…LOVE IS LOVE.

And sometimes it comes with a serving of the best chicken fried steak you’ve ever had, covered in white gravy.

Today’s prompt was gravy.

Gonna give you barley, carrots and pertaters—

I’d like to speak to the manager!!!

I have always remembered things from my early childhood. Very early. Memories from when I was two or three. Very clear. Very specific memories. And they are definitely not stories that I was told and then created memories of. These are very detailed memories of a small child growing up in Kentucky.

Some of those memories:

I remember a neighbor wrecking her motorcycle in front of our home and my mother passing out because of it. Neither of them were seriously injured.

I remember making mud puddles in our back yard getting the water for the mess from the hand water pump from the kids next door.

I remember putting my hand through our front storm door, when my aunt was chasing me and trying to tie me up.

And my favorite memory from that age, is going to bed. I lived with my mom, her two sisters and my cousin Ricky. It was a four-room house, with a tiny bathroom. I slept with my mom, in a very small bedroom in the back of the house.

On the particular night in question, my mom and I were going to bed. She entered the room, smoking a cigarette, Viceroy’s if I remember correctly, and got into bed. She told me to get into bed as well. But first. I had to say good night to my stuffed animals. My favorite of my toys, was a talking Bugs Bunny Doll. You pulled the string on his back and he said, “What’s up, doc?”

I got into bed, and hugged him close and said, “Good night, Bugs Bunny.” I can see the lamp beside my mom on. She slept on the right side of the bed. Me on the left. Bugs was pulled close on the left side of me. I remember turning over, and hugging him and going to sleep.

There are so many other memories from this time, but that’s my favorite.

My mother took advantage of my love for Bugs Bunny to get me to eat vegetables. I was a very picky eater as a child. And for all of my parents faults, they never forced us to eat food we didn’t like. It was never eat it, or go hungry.

For example, when my mother made liver and onions for my father and her, we’d get a pork chop, or a piece of chicken. While I can eat liver now, it will never be a fan favorite.

However, Bugs Bunny LOVED carrots. LOVED them. So therefore, I LOVED carrots. To this day, it’s probably my favorite vegetable. I love them in any form. Raw. Roasted. Boiled. Out of a can. Out of the garden. In other dishes. Love them. Adam will often roast them in the oven, with just a bit of char. YUM!!!

I googled Bugs Bunny and carrots before starting this post. His love of carrots came from a tribute to It Happened One Night. Clark Gable chewed on carrots and this was a little appreciation from the makers of the cartoons. According to the Google, Bugs Bunny did for carrots what Popeye did for spinach. I do know that it worked on me, because I’d eat them every night as a kid. PS. I was not a fan of popeye, so I didn’t develop a love of spinach until 30 years later.

As I googled information about Bugs Bunny and carrots I learned that carrots should not be a staple for bunnies as they have a high sugar content. A great snack but should not be a staple.

It made me laugh, as I remember working at Day’s Inn restaurant in high school, out off Insterate 75. I started as a dishwasher, but was eventually promoted to cook. A one cook, short order kitchen, with hand written tickets. Fried chicken. Prime rib. Baked scrod. Western omelets. Turkey clubs. I was quick and good at it. Making $3.35 an hour back in 1904.

All of our food arrived frozen and in cans. Thus making it fucking delicious gourmet food in 1904. The carrots came in #10 cans. Giant. I’d use the industrial can opener to get them open. I dump them in a large pot. And then I’d add at least a cup of sugar, because god knows carrots aren’t sweet enough on their own. PS. #10 cans are great for putting table legs on if you need to lift the table to a counter height, which is better for your back.

After the carrots were hot, I’d dump the whole pot into the steam table, and then they’d be ready for service. The fried chicken would come with mashed potatoes (or baked potato if you paid more), a giant scoop of carrots and a garnish of a candied apple ring on a piece of iceberg lettuce. Fun fact, it took a hot minute for the chicken breasts to cook so you the server had to let the guests know that it might take a minute. Probably be a good idea to give them extra rolls or biscuits.

I was a grown ass adult, living on my own in an apartment in Atlanta before I learned that canned carrots do NOT need a cup of sugar to make them good.

Disclosure:

Adam pushes me to write, because he knows how much I love it. However, I get distracted, depressed, tired and its easier to watch Wheel of Fortune and Jeopardy than to sit down at the computer and write. He came in tonight and asked me if I was writing yet and I said no. I didn’t know what to write about. And he said carrots. Write about carrots.

So, this my friends is my composition on carrots.

I hope you enjoyed.

On the 12th day of Christmas my true love gave to me…

I’d like to speak to the manager!!!

Growing up poor is an adventure in restraint.  Especially, when you are a child who’s wiser than his years, and knows that his parents struggle financially.  I learned at a very early age, to hide my disappointment when I didn’t get exactly what I wanted.  If I got it at all.  

Brands that were off.  Colors that were wrong.  The K-Mart version rather than the name brand version. 

To be fair, sometimes I’d be surprised and get exactly what I wanted.  The year we got our pong game, followed a few years later by an Atari console.  These were great years.  

Still, I learned to feign excitement.  I learned to smile through the disappointment.  

It’s a great gift to have learned as a child that is very useful as an adult.  Smiling through the disappointment when the bonus is less than you thought it would be.  When the role you auditioned for was not the one you got.  When your boyfriend buys tickets to the musical you want to see, but buys partial view tickets to save money.  

Or.  

In the mid 90’s I moved to NYC.  My mother asked what I wanted for Christmas.  And by then I’d learned to set the bar low, and to be very specific.  I really didn’t need anything so I asked for white bath towels.  

Easy right?  

The reason I mention that I was living in NYC, was that I was living on my own and only needed a couple of towels.  

The catch was, that anyone who was going to buy me a present that year for Christmas asked my mom what they should get me.  And she replied every time, white bath towels.  

And Christmas comes, and I go home, and we gather on Christmas morning to open gifts.  My cousins pass out the gifts.  I had more packages than I thought I would.  

We are a go around and open one gift at a time family, so the opening commenced.  I open my first gift and it’s a white bath towel.  The opening continues and it gets back to me.  

It’s a white bath towel. 

And this goes on for several rounds.  When it’s all said and done, I think I have seven or eight towels.  Nothing else.  Just towels.  

And I think to myself,  I got what I asked for, but what does a single man going to do with 8 white bath towels.  Plus, I live in NYC, I have one closet, that’s the size of a shoe box.  

I’m very grateful, and not disappointed at all.  I didn’t really need anything and I got what I asked for.  

But wait.  It’s gets better.  

Fast forward 365 days. 

Christmas is here again.  I’ve flown home and am about to start opening gifts again.  They get to me, and what would you know, the first package contains white bath towels.  Two more circles around and now I’m up to 6 more white bath towels.  

When I got back to NYC I had enough towels to open a hotel.  

But wait.  

Yes, the following year, I got two more white bath towels.  

After we opened gifts that year, I said to my mom, “Please for the love of god, can I NOT get bath towels again next year.”  

And I didn’t.  

Soon after, we stopped exchanging gifts, but I’m pretty sure I still had these same towels when I moved in with Adam.  

I’d like to teach the world to sing!

I’d like to speak to the manager!!!

It’s been 1,929 days since I drank my last Diet Coke.  Crazy HUH!

I switched to soda water, and haven’t looked back.  

Soda water has turned out to be tricky though, especially, when you are out and about.  

McDonald’s has the world’s best fountain sodas.  Period.  No matter what you are drinking, there is something magical in the formula.  The same is true when it’s just soda water.  

The hard part about soda water at McDonald’s is, first you have to convince them they have it.  It’s on the automatic dispenser.  They just don’t always know.  

Then you have to be willing to accept the charge being whatever it is.  It’s never the same amount.  Even three hours later at the same McDonald’s.  

On any given day, I can pay:  Nothing, twenty-two cents, fifty-four cents, a dollar eight, a dollar seventy-nine, or sometimes more than two dollars.  There is no rhyme or reason.  

The problem is that although it’s on the machine, it’s not in the POS, so they can trigger the automation to make it.  Often, they’ll ring in a Sprite, special prep.  Only, it’s almost always a Sprite they give you when you get to the window.  Sometimes they charge you for a tea, so that it doesn’t trigger the machine, but tea costs more and all you are getting is water.  

I’ve learned to just pay whatever they charge.  I don’t question it, even if it’s only been five minutes since I drove through the last time.  

It has gotten better since 2020 when I stopped drinking Diet Coke.  They hardly ever tell me NO anymore.  And usually, they know what to do.  But every once in a while, you’ll get a new person and then it’s anybody’s guess. 

Meanwhile, if I’m at a real restaurant, sitting down for dinner, getting a soda water is a crap shoot.  It’s become a little game that I play to see what happens.  

About 75% of the time, I get it, but it takes 15 to 20 minutes to appear.  Sometimes. It never appears.  And once I ordered it when we ordered drinks, and it arrived with dessert, with condensation on the glass, with the ice melted.  It had clearly been sitting on the bar, the whole time we’d been there.  

Once again, I never say anything.  I just patiently wait to see what happens.  Occasionally, Adam will remind them that we are waiting on a soda water, but I tend to sit back and just wait.  

I also order my soda water with no fruit.  I’m mildly allergic to citrus, and so I tend to stay away, except a few times a year, when I purposefully order a margarita or mojito.  

It hardly ever arrives with no fruit.  My favorite experience is when my Manhattan arrived with no fruit and the soda water arrived with extra limes and lemons.  

I never say a word.  Just place it on the table.  But it is funny, that this happens.  Not just occasionally, but a lot of the time, whether it’s a nice restaurant, or a diner.  

I will note that without exception, Adam’s staff at his restaurant takes  excellent  care of me.  They keep the soda filled and I never go without.  

Alas, these are the trials and tribulations of not drinking Diet Coke.  

PS.  I was told when I stopped drinking Diet Coke, my complexion would improve and I’d lose weight.  Neither of those things happened.  And canned soda water is significantly more expensive than Diet Coke cans.  

Hmmmm.  

Maybe, I should go back.   

All the children of the world!!!

I’d like to speak to the manager!!!

My first real waiting tables job was at Bennigan’s in Atlanta.

At some point during my couple of years there, I decided to try and get a better waiting tables job.

One of my best friends was working at the famous Peasant restaurants and suggested I my try one of their more casual locations.

I applied.

I got hired.

I didn’t stay long. Fine dining lunch was not for me. And to make matters worse, you had to memorize the menu details. I’m sure none of you would be expecting anything less.

However, the menu was handwritten on a small chalkboard with just the items. Part of the schtick was dropping the chalkboard on the table and then spending the next ten minutes, reciting from memory, the details of the menu.

Most of the people who dined there for lunch had eaten there before. But they loved to ask you to recite away. Ten minutes in, you were still talking and the weeds were flourishing in your section.

This brings me back to the day I got hired. I’m in the dining room, and am meeting with a manager. It is between lunch and dinner.

We go through the interview, I answer all the questions, discuss my availability, etc.

She then says, so I’d like to offer you the job, but I will tell you before you accept that we have a very diverse staff. We have white, black, Asian, and some of our staff is gay. I want to know that you’ll be comfortable with that.

I laughed quietly to myself. She thought I was straight.

How sweet.

I assured her that I’d be fine with the staff, and was excited to get started.

I worked there two weeks after training, gave my notice and never went back.

Fine dining was just not for me.

September 11th Remembered

When I rolled over and looked at the clock it was 6:45 a.m.  I didn’t need to be out of bed for two more hours. I adjusted the pillows, pulled the blanket over my head and willed myself back to sleep. After another 45 minutes of this I gave up. Jet lag is a bitch. I’d flown home from Barcelona two days earlier and in spite of my trying I was not going back to sleep. I was wide awake and I didn’t need to be at work until at least 9:00. I crawled to the end of the bed, switched on my computer and checked the weather. It was going to be a perfect day, and since it was clear that I was not going back to sleep, I might as well get it started.

At 8:15 a.m. I locked the door of my apartment and headed out into the day. My commute to work was insane. It required me to walk one city block to the south, and one half block to the east. Even after stopping at the grocery store for milk, cereal, and cream for my coffee, I was at work by 8:30. I unlocked the door, turned on the lights, started my computer and then performed the most important task of the day, making coffee. While the coffee was brewing, I sorted through the mail that had collected over the three weeks I’d been in Europe on a “business” trip. Finally, the coffee pot was full and I poured a bowl of Kellogg’s Raisin Bran (it’s funny the things you remember), filled my coffee cup and planted myself at my desk. The time was 8:45 a.m. 

I took a sip of my coffee. I dipped my spoon into the bowl and as I took the first bite of cereal my desk moved about six inches. I had no idea what had happened. I sat there. I rolled my chair to the window, opened the window. My office was on the 25th floor of a non-descript office building. It had no view but if I leaned out the window about a foot,  I had a clear view of the World Trade Center 4 blocks up the street. 

I leaned out the window and gasped as I realized that the North Tower of the World Trade Center was on fire. Think Towering Inferno fire. There were flames shooting into the air. I was stunned. I ran down the hall to the office next to ours and shouted, the World Trade Tower is on fire! The women from that office ran to my office and we all stared out the windows. By now it looked as if there were a ticker tape parade occurring. The air was filled with 8.5 x 11 sheets of white paper floating through the sky.  

I immediately picked up the phone and called home. My mother is a worrier.  She is from a long line of worriers.  Even though NYC is a huge place, if it happens here, it happens on my block. In this particular instance she was right. She and my father had visited NYC in May from Lexington, KY and she was VERY aware of my location. She picked up the phone on the second ring. This was a habit from years of working as a bookkeeper. She NEVER answered the phone on the first ring. She was cheery, I suspect because she thought I was calling to wish her a happy birthday. Yes, September 11th is her birthday. Instead, I said, “I have no idea what’s going on, but the World Trade Center is on fire. I’m fine, but I wanted to let you know before you saw the news and got scared. I’ll keep you posted on what’s going on here.” 

I had barely replaced the receiver when the phone rang. It was my boss. He was calling to check on me. He told me a small plane had crashed into the WTC and reports were differing on what had happened. I assured him I was fine. He told me he would see me later in the morning and we hung up. I turned, stuck my head out the window again and looked back up the street just in time to see the top of the South Tower explode.

It is 9:03 a.m.

I had no idea what was happening. I did not have a TV or radio in my office and the online sources couldn’t tell me any more than I knew first hand. My boss called back and said that it is now being reported that it was two passenger jets that crashed into the buildings and that from all accounts it is a terrorist attack. I assure him once again that I’m fine. He tells me that he’ll see me later. I’m staring out the window at the fires when a voice comes over the PA system telling us our office building is being evacuated. I immediately call him back and tell him what is happening. I also tell him that since I have to leave the building I might try and work my way closer to see what’s really going on. He tells me to be careful and I hang up once again. By this time the announcement has been made several more times that there is a mandatory evacuation for our office building.

I grab my cell phone, lock the door, and head downstairs. My cereal and coffee are still on my desk. My computer is still on. The lights are still on. There was no doubt I would be back to the office in just a short while. I start the trek down the stairs from the 25th floor as the elevators had been turned off.   The stairwell was filled with people, calmly headed to the lobby.  At this time, things seemed calmer than they were about to be.  

The scene on the street is utter chaos. There are people everywhere. All of the office buildings are evacuating. No one knows what’s going on. People are pushing to get closer. People are pushing to get out of the mess. I start down the street toward the World Trade Center, fully wanting to get closer to see what is happening. By the time I get to the corner of my street, I give up and go home. There are too many people and it’s clear that I’m not getting anywhere near the action.

I get to my apartment, unlock the door, turn on the TV and FINALLY start piecing together the puzzle. Two passenger jets have crashed into the buildings. The idea that this was a freak accident has passed and now there are reports that it was a terrorist attack. I sit on my couch watching the TV in utter disbelief. My phone rings. It’s my mom wanting to know if I’m okay. I tell her that my office building has been evacuated and that I’ve gone home. I assure her that I’m fine.

My phone rings again. It’s my best friend Michelle. She wants to know if I’m okay. I assure her that I am. 

I’m sitting on my couch talking to her as the first tower begins to fall. 

The entire event is surreal. I am chatting with a good friend, while watching this horrible event happen on TV, all of this being accompanied by a tremor of around 2.3 on the Richter scale. My entire apartment was shaking. And just as soon as it started it was over. I was still sitting on my couch, on the phone, still watching TV.  Neither of us is speaking. The awe of the devastation we’d just witnessed is overwhelming.

I realize the air is filled with debris. I go to the window just in time to see the huge billowing smoke that is so often shown in the news footage. My apartment had three 10-foot tall windows facing the street. As I stood watching, the beautiful day with perfect blue skies was obliterated and replaced with the blackness of night created by the smoke and debris. 

I hear loud shouting in the hallway. I open the door to find 10 or 12 people covered in soot. They had been chased down the street by the cloud of smoke and had run into my building. The doorman is letting them use the vacant apartment across the hall to clean themselves. I gather up towels and wash cloths for them to use. 

Looking back, I’m amazed that I still had phone service. Both my cell and land lines continued to function. My phone continues to ring and ring. My boss. My parents. Michelle. Friends from around the country. I’m talking to Michelle again when the second tower falls.

The apartment shakes harder this time. Things falls. What little light that is left of the day is gone. 

My apartment is completely dark. 

I hear silence.  

The sirens have stopped.

The horns have stopped.  

The sounds of New York have stopped.  

There is absolute quiet.

Unlike anything you’ve ever experienced. 

There is a complete lack of sound. This is not our city. New York is always noisy.  There are always horns, and sirens and people yelling.  

There is always sound.  

This is the complete opposite of that.

I sat there speechless.  

Within minutes Mayor Giuliani issued a full evacuation of lower Manhattan. 

It’s 11:00.

I call my mom and tell her that I’m evacuating and that I will call her when I can. 

I call my boss and tell him that I am fine and that I’m evacuating. 

I call Michelle and assure her that I’m fine. 

I grab a backpack and fill it.  

There is little thought of what I need, or how long I will be gone.  

As I leave my building the sky is blue again.  The perfect blue sky of an early autumn day.  Deeper than a summer blue.  Not a cloud to be seen.

I cross the street and pass someone handing out face masks. I take on. 

I put it on and start to walk north and east toward city hall and the Brooklyn Bridge. 

My walk out of lower Manhattan still gives me chills.

There are tens of 1,000’s upon 1,000’s of people moving in mass. 

And again the sound of silence.  

No one is talking. 

There are no cell phones. No sirens. No helicopters. No planes. 

Just the silent movement of people in shock moving toward what they hope will be sanity.

I am forced north with the sea of people not knowing where I was going. I had no plan. I walked. Once I passed Canal Street it occurred to me that with the mass destruction that had just occurred surely there would be a need for volunteers. 

Although I really didn’t care for the Salvation Army’s politics, I thought it would be a good place to start, so I kept heading north, finally getting to the Salvation Army building on 14th street. There were 50 or 60 people there, and we were all told the same thing, you have to go through training to volunteer. 

I exit the building, lost again. 

I was on 14th street and remembered that St. Vincent’s hospital was just up the street. I could go there and see if they needed any help. 

I get within a block and a half of the hospital and find myself in a sea of people all hoping to do the same. There were people as far as the eye could see and they have all had the same thought: Be Helpful. They were there to give blood and volunteer. 

While I was standing there, I hear my phone ring. It was my friend Stacy, who was in town on business. She told me that she was at her hotel and that I could spend the night there if I needed a place to stay.  

Stacy was staying on the Upper West Side. At this point all traffic in Manhattan had been halted. The only way to get anywhere, would be to walk. I began my trek north and spent the next several hours walking to her hotel. 

When I got there, I was hoping they knew more than I knew. At this point, the news stations know very little.  We planted ourselves in front of the TV and didn’t move for what seemed like hours. At some point, we realized that none of us had eaten all day.  We go downstairs into the street.  There were no cars, not taxis, no buses.  In both directions, the street was empy. 

We stand in the middle of Madison Avenue, looking north and south and there are no cars to be seen.

We discovered a restaurant that was open. We ate dinner in silence. Not really sure at this point what was happening, or what to expect.   

I don’t return home for three days. 

When I do attempt to go home it was an adventure to say the least.  

It’s approaching 7:00 p.m..  The sun is setting.  The city is getting dark.  

I got to my first military checkpoint at Canal Street. I explained that I lived in the financial district and that I needed to get home to get more clothes etc. They wanted to see ID. Unfortunately, my driver’s license did not have my current address on it. Luckily, I had a prescription bottle in my back pack and they allowed me to pass. I passed through seven or eight more checkpoints before I got to my apartment building. 

It was dark. There was no electricity. No phone. No water. The entire apartment smelled as though it had been on fire for days. There was a fine dust of soot over everything. The windows were covered as well.  I did not want to stay there long.

As I exited my building, I asked one of the guards on my corner if there was a place in the area to volunteer. He told me that there was a few blocks from away. 

I head that way. People are everywhere. Volunteers were preparing food. Rescue crews on break. I asked about ten people what I could do to help before someone said to me, “You want to help. Go find bread. It doesn’t matter if it’s fucking hot dog buns. Find bread.” 

And that’s what I did. 

I walked several blocks north to a “real” grocery store and I bought all the bread they had. About 150 dollars’ worth. When I got back, the guy that had told me to get bread was in awe. I spent the rest of the afternoon making food, cleaning tables, etc. 

Around 10:00 p.m. they asked if I wanted to go to the site and help at St. Paul’s Chapel. I said that I would.

For those not in NYC, St. Paul’s Chapel is the oldest church in the city. The rear of the church faced the east side of the World Trade Center. It survived. Not even a broken window. It is believed that the large sycamore tree in the graveyard behind the church shielded it from destruction. 

I get to the church around midnight. The next eight hours were long and grueling. It was an endless parade of rescue workers coming in to rest, sleep, pray. Watching these people come in and spend as little as fifteen minutes resting before they went back to work was moving, it’s easy to understand why so many of them face post-traumatic stress disorder today. 

They were worked tirelessly at a job that would prove to be futile.

I spent the night making coffee, emptying trash and trying to be as quiet as I could. There were people everywhere, sleeping on the floor, in the pews, anywhere with a spare inch of floor. 

Once or twice, I wandered outside to look up the street. The air was thick with the smell of smoke and debris. There were huge industrial lights lighting the area where the two buildings once stood. 

It was breathtaking and overwhelming to see.  To think that less than a month ago I’d stood in the area between the buildings and basked in the peacefulness the square provided. At night there were very few people in that part of town and for me it was a quiet place to sit and think undisturbed.  It was me getting close to nature in a concrete city of 8 million people.  

Places like that in New York City are few and far between. 

Now.  It was a mound of destruction that words will never describe. 

Around 10:00 the next morning, I was shuttled back to the volunteer center and I said goodbye to everyone, and started my trek back up town. 

I can’t begin to describe how I felt that morning, once again walking north. 

It was three weeks before I returned home for good.

Give it to me quick. Or drop it in a dish.  Slip it in my pocket, I won’t mind that a bit.  Leave it on the table, I know just where you sit, don’t you bother come back if you haven’t left a tip.  

I’d like to speak to the manager!!!

I haven’t posted a real restaurant post in a while.

So here goes.  

I may have written about this, but it was two years ago, so hopefully if I did you don’t remember it. 

Tonight, on the Facebook, a friend posted that she didn’t like dining out with friends who give the waiter a hard time.  

One of her friends commented that she wouldn’t even send something back if it came out wrong.  And said she’d ordered a burger medium well, it came out mooing so she ate her fries and left the burger.  

First and foremost, you should never be afraid to send something back.  Restaurants get it wrong.  We know this.  We undercook or overcook a steak.  We forget that the dressing is supposed to be on the side.  We miss the note that you wanted no onion and tomato and you get the whole set up. 

These things happen.  

Just politely call your server over, explain the problem and know that it will be a minute before you get what you wanted.  The key is to not be an asshole.  But always, always, get what you ordered.  We want that.  It’s fundamental to who we are.  If the restaurant gives you a hard time, it says more about their hospitality program than you.  

That being said, also remember that sometimes you make the mistake.  You ordered the chicken when you meant the steak.  You forgot the dressing on the side.  You ordered pinot noir when you meant pinot grigio.  

So always own that as well. 

So.  

Two years ago, this fall, I went home to Kentucky for the first time since my mom died.  2018 – 2022.  

I saw the relatives.  I saw friends.  

I visited my Aunt Doo in her nursing home, picked her up and took her to Jim’s Seafood in Frankfort, Kentucky.  It has beautiful views of the water, and serves up the best fried frozen food in the area.  It was her favorite restaurant.   Adam and I love it, as who doesn’t love fried food.  

My aunt order fried banana peppers, and even got an order to go when we left to take back to the nursing home. 

We spent the afternoon laughing, and after lunch we drove around looking at the beautiful Kentucky countryside. 

When we got back to the nursing home, she begged me not to take her back to jail.  She laughed.  I laughed.  We all laughed.  

I got her back to her room.  Said goodbye and that I’d see her tomorrow for lunch again.  

At 7:00 a.m. the next morning, I received a call that my Aunt Doo had died in her sleep, overnight.  

I like to think she was holding on till I got home as it had been four years since I’d seen her.  We were super close, and I was one of a few people who remembered to call her on her birthday, and send her flowers.  

Adam is convinced the fried banana peppers killed her.  He also was the last to hug her when we left.  He was touched that she wanted to hug him.  She’d accepted him into our family from the very beginning. When we chatted on the phone she always asked about him, something my mother never did.  

That morning, after we gathered at the nursing home to say our goodbyes, my Aunt Debbie, Adam, and I went for a late breakfast at the Cracker Barrell.  It was my idea, as I wanted breakfast, it was close by and we just needed some place to unpack the previous 24 hours.  

We get there, are seated, and order breakfast.  

The server is cute as a button, and very sweet.  You can tell she is new, and a little nervous.  We’ve all been there, and didn’t think anything of it.  

Our food took a while, enough that we were starting to comment on it, but once again, we only noticed because we were hungry, not because we were impatient.  

Finally, the food is carried out of the kitchen.  In fact, like 12 people come out of the kitchen at the same time, all carrying food. 

The food is placed on the table. 

It takes about 90 seconds to realize this is not what we ordered.  It’s kind of what we ordered.  But not really what we ordered.  

We look across the dining room and realize that our order, and the table across from us have had parts of our orders mixed up.  

We decide to go with it.  We don’t expect them to recook two orders.  We are hungry.  And so, we eat.  

The manager comes by to apologize and we assure her that all is well.  We are hungry.  The food is good.  And none of that is a lie.  

We finish eating.  Drink our 5th cup of coffee.  And we realize that we need to get on with our days. 

We ask for the check.  

The server brings it over, and we realize that it is not what we ordered.  It’s not what we ate.  It’s an entirely different check.  

And I said fuck it, we are not giving the new girl a hard time.  

And I paid the check.  And I tipped 25%.  

And we all went to the parking lot, where we hugged extra hard, and extra loving.  Said our goodbyes and went our separate ways.  

So, to summarize.  

We ordered food.  We got different food.  And we paid for food that was neither what we ordered or what we ate.  

And fun fact.  I didn’t complain.  I didn’t yell.  I made no one feel stupid.  

And why you ask?  

Because life is fucking short. 

Do you really need to get upset that the dressing is on your salad?  Do you need to get upset that your steak is 1* past the temp that you ordered?  Do you need to get upset that your egg is over medium, instead of over easy? 

That day was not the day.  

We needed to have a place to unwind.  To unpack and be with each other.  

Adam and I have sent things back.  In Boston, we got something we didn’t order.  We asked for it to be corrected, and it was.  Once, we got a bad bottle of wine.  We mentioned it, they corrected it.  

There is absolutely, no reason to give the waiter at your table a hard time.  

Not even in jest.  

Waiting tables is not for the faint of heart.  

It’s not for the meek.  

You get beat up every day.  Every day.  

Not to mention the number of people who ask what your real job is?

Love that one.  

I had a server come to me crying because a “bro” asked her if her parents were proud that she was using her college degree waiting tables.   

Those of you feeling obligated to challenge me on the tipping structure in America. Don’t.  It’s the way we do things.  Change it.  

Those who don’t think it’s a hard job.  

You are the same folks who complain about your five-year old driving you crazy.  

I challenge you to just watch what the servers and bartenders are doing.  

They are managing four to five, to ten tables.  They are keeping all their balls in the air.  They a remembering your extra ranch, your blue cheese olives, and the change you need for the valet.  

They have gotten all the drinks to the table, without spilling them.  They remembered the 6 different kinds of martinis your guests ordered.  And they even remembered the birthday candle for your husband who’s birthday is three months away, because you just wanted to embarrass him.  

I watch my team every day, and am amazed at how talented they are.  

Of course, sometimes, I have to remind them that grandpa Jeff, back in the 00’s, was just as talented.  They don’t believe me, but my HRC folks can assure them that I indeed handled station 12 with no station 11 which was a counter with 10 chairs and 5 four tops.  And I kicked ass, ran no food, pushed people out of my way, and made a living for 5 years.  Selling 3,500 dollars a night in 15-dollar cheeseburgers.  

At the end of the day.  

Just be kind.  

That is all.  

When in doubt.  

Just be kind.  

It’s gotta happen, happen sometime. Maybe this time, I’ll win

I’d like to speak to the manager!!!

Was I wrong?  

Tonight, I actually asked to speak to the manager.  

Adam and I sometimes have chicken Caesar salads.  

And we discovered a while back, that it’s easier to pick up Popeye’s chicken than it is to cook our own.  

Adam suggested salads tonight, and so drove to the Popeye’s out by the mall to pick up chicken.  

I ordered the chicken.  Get to the window and pay for the chicken.

I’m handed my chicken. 

At this point, I remember that I forgot to order a biscuit for Adam.  

I ask the guy at the window to buy a window.  

He tells me that I need to drive around, get in line, and order again.

I say seriously?

He says yes.

I say, seriously?

He says yes?

I ask to the speak to the manager.

He comes to the window, says, 1 buscuit?  

I say yes, he says that will be $1.50.

I give him the money. 

He gives me the biscuit.

The whole exchange took 90 seconds.  

So here is the question…

Was I wrong for not driving around.

Or was it silly for them to ask me to drive around for a 90 second transaction.  

Meanwhile, I have an appointment to get my hair frosted and cut into a Karen cut tomorrow.  

Food Glorious Food!!!

I’d like to speak to the manager!!!

Our trip to NYC this trip was unlike many of the others.  

We saw more shows.  

We had lunch out most days instead of dinner.  

And this brings me to lunch on Thursday.  

It was an experience to last a lifetime.  

We dined at Le Bernardin. 

Le Bernardin is a 3-star Michelin restaurant.  Voted number 1 restaurant in NYC over and over.  And is 26th on restaurants world-wide.  

Adam made the reservations a while ago, as soon as they became available on the day we wanted to go. Lunch on a Thursday, so that we’d have nowhere to be.  

We arrived last Thursday, right at 12:15, the time of our reservation.  It feels silly, now that the experience is behind us, but we both felt a little nervous.  

We are both in the business.  We dine out a lot.  

But there’s a nice lunch, and then there’s A NICE lunch.  

I was afraid I was underdressed, as I was not wearing a jacket.  But alas, I was not the only jacket free person in the dining room.  

We arrived, and from the moment we sat down, we knew the experience was going to be special.  

Unlike anything we’d ever done before.  

We were led to our table, where the chairs were pulled out for us.  The settings were exquisite.  And everyone exuded hospitality, from the host who sat us, to the sommelier, to the person, who kept clearing our plates, and bringing us new ones.  

I joked after the fact that we were given plates twice that we never used.  The initial place setting was taken away, as soon as we ordered bubbles to start.  The plate that replaced it was taken away, just before the bread was delivered to the table.  

The bubbles were delivered promptly, we were asked if we were doing the tasting menu, or ala carte.  We chose the tasting menu, and looking around the dining room we were the only guests doing so.  We also chose the wine pairings as well. 

We sipped bubbles and snacked on salmon rillettes.    

And soon we were off. 

Tuna-Urchin

Tuna-Tartare-Sea Urchin Toast; Jus de Viande

Albariño, Leirana, Rodrigo Mendez, Rías Baixas, Spain 2022

Langoustine

Seared Langoustine; Foie Gras-Cabbage Confit, Truffled Consommé

Riesling, Van Volxem, Wiltinger Ortswein, Saar, Germany 2021

Japanese Madai

Baked Madai; Fennel-Olive and Citrus Medley

Sauce Barigoule

Palomino Fino, Bodegas Luis Pérez, La Escribana, Andalucia, Spain 2022

Salmon-Caviar

Slowy Baked Salmon; Royal Osetra Caviar, Horseradish Emulsion

Bollinger, La Grande Année, Aÿ, Brut, Champagne, France 2014

Dover Sole

Pan Roasted Dover Sole; Green Olives, Toasted Almonds

Aged Sherry Wine Emulsion

Chardonnay, Evening Land Vineyards, Seven Springs, Willamette Valley, Oregon 2022

Halibut

Steamed Halibut; Baby Spring Vegetables

Red Wine Nage

Clos du Roi, Beaune Premier Cru, Domaine Chanson, Burgundy, France 2020

Rhubarb

Poached Rhubarb, Vanilla-Scented Chantilly

Bugey-Cerdon, La Cueille, Patrick Bottex, Savoie, France NV

Peruvian Dark Chocolate

Warm Peruvian Chocolate Tart, Tahitian Vanilla Ice Cream

Taylor Fladgate, 20 Year Tawny, Portugal

Each dish was better than the next.

The pacing was perfect.   Plates dropped.  Plates cleared.  

New glasses dropped at the table.  They left the old ones for a while, so for about 30 minutes it looked as though we’d had four glasses of wine each.  

The sommelier would stop by, describe the wine, pour two glasses and move on.   

We didn’t take a lot of photos because we didn’t want to appear to be THOSE people.  

But Adam did snap a few photos, and we had one of the server assistants take a quick photo of us.  

In all we were there for three hours, although it felt like about 90 minutes. 

The other thing that was interesting, was that the food was all approachable.  There was nothing weird, or outrageous that made you go yuck.   It was all delicious and prepared wonderfully.  

It’s not a meal we’ll repeat again, anytime soon.  

But I will look forward to the day that we do. 

PS.  It was interesting, looking around the dining room.  We got the feeling that most everyone there was just out for lunch on a Thursday.  There were business meetings going on.  20 somethings just going about their business.  For most of our fellow diners I really don’t think it was a special occasion.