I want to ride my bicycle, I want to ride it where I like

I’d like to speak to the manager!!!

In the winter of 2000/2001, I was working out at the New York Sport Club in the financial district in New York City.

Before any of you laugh, I weighed 185 pounds, and was in tip top shape.  

One of the physical trainers there was named Rich and he and I took a liking to each other.  He asked not if he could train me, but if I’d be interested in working out with him.  

I said of course, and we did.  

He was in great shape, was very sweet and fun fact, he was mostly deaf.  It was a new experience for me.  

We dated for a bit, but he was far more interested in me, than I was in him, and it didn’t last long. 

That being said, we worked out together for a bit, and stayed friends.

In early spring, he invited me to an event at his apartment in Chelsea, to discuss the bicycle ride from Boston to NYC to raise money for AIDS research.   

I went and thought what great idea.

The funny things is: he decided not to do it, and I decided to DO IT.  

The ride that year was from NYC to Boston, covered over 350 miles and was from July 19 to July 22.  

I spent the rest of the spring/summer NOT training.  

I rode my bike for a hot minute but I was not interested in the heavy lifting.  

The smartest thing I did all summer, was ask my friend Mike if I could borrow his road bike, instead of riding my mountain bike.  It did make all the difference in the world. 

I forget how much money I HAD to raise to do the ride but I exceeded the amount by about 1,000 dollars. 

Lots of my friends/family donated and this was before social media.

In fact, I raised so much money, that on the first day of the ride, I gave “away” some of my donations, so some fellow riders wouldn’t have to pay out of pocket. 

Finally, it was July 19, the first day.  

I had delivered my bike a couple of days ago so it could be delivered to Bear Mountain, New York.  

On July 19, I took a cab to the area for the bus that would take us to Bear Mountain to start the rise. 

Fun fact:  I left my cell phone in the cab.  It was the first and last time I lost a cell phone.  It meant that I couldn’t be in contact with any of the people tracking my ride or coming to meet me.  

I got to Bear Mountain, picked up my bike and with a blow of a whistle the ride commenced. 

It was 350+ miles from Bear Mountain to Boston.  I was disappointed it wasn’t from Boston to NYC as it had been before but I was sure to have fun.  

The way the ride worked, I’d ride my bike the specified route for the day, and when I got there, my belongings would be there.  I would sleep in a designated tent, but I’d also find food, shelter, showers, massage therapists, chiropractor, etc.  

I won’t go in to the details.  The ride was hard.  There were too many hills.  But I was determined to do the ride.  I didn’t walk my bike.  I didn’t ask for the van to take me to the next rest area. I didn’t complain.  

I rode every moment of the 350 miles.  

What I will say, is that it was the perfect idea of society.  There were people to help you.  There were people cheering you on.  When you got to the top of a particularly bad hill, you’d step off your bike, to cheer on the people behind you.  When you got to camp, it was a mutual admiration society.  People cheered you on as you pulled in to camp.  They asked you to join them for lunch or dinner.  They asked how you were doing. The insisted you go ahead of them to the showers etc if you had a bad day.  

To this day, it was four days of Eutopia and what we all want society to actually be.  

And on the last day, early afternoon, you passed in to the Boston city limits.  There were people lining the streets, screaming and the crowds grew as you got closer to the finish line. 

And sometime around 5:00 Sunday afternoon, I crossed the line.  I was tired.  Sweaty.  And beat. 

But I’d done it.  

And.

My friend Michelle and my friend Lou were there to meet me.  After we found each other, we went to the Cheers bar to have a beer, then went to dinner at a restaurant I don’t remember.  

The next day, I flew back to NYC.  And at the end of the week I picked up my belongings and my friend Mike’s bike.  

To this day, it still is one of the best moments of my life.  

A friend on Facebook, mentioned that he is working the crew on the ride in California this week and that it’s the last year it’s happening.  

I highly recommend doing it if you ever get the chance.  

So sue me, sue me…

I’d like to speak to the manager!!!

I could NOT sleep the other night. At 3:00 a.m. I was wide awake, lost in memories from my far past.

At one point, I picked up my phone and was scrolling.

I saw a post, and it reminded me of a friend I had in Lexington back in the early 1990’s. I’ve thought about him often, but that night I went down a rabbit hole of Google trying to find him.

It took a bit, but about halfway down the second page, I found his obituary. He died in 2003 and from the sounds of tributes on the page, he had not been well mentally or physically.

I had the breath knocked out of me. We had been buddies.

Which reminded me of something that happened, when I stopped by his work one day.

He cut hair for a living. I knew he got off around 5:00 and I met him at his shop. We went down the street to get ice cream and then walked back and sat on a bench in front.

We were chatting minding our own business when a man in a jeep drove by and called us f*gs.

I didn’t know what to say, but my friend was having no part of it.

He watched the man park a couple of stores down and go inside.

I sat there, as he went down to the jeep, pulled out his keys and etched f*g on the side of the man’s jeep.

He was almost back to the bench when the man started yelling.

We both ran into the shop, out the back door and hid.

We thought we’d escaped.

Except the next day, the police show up and they ask if he was involved. He assured them it was not him. A few days later, he is served with papers. The man whose jeep he keyed has decided to sue him.

When you cut hair, you know a lot of people.

In fact. Some of the people whose hair you cut might just be attorneys. Some of them might be very good attorneys who, tell my friend that they’ll take care of it.

The attorney, does a little investigation and discovers that the jeep driver is about as pure as you’d expect him to be. He has an outstanding warrant for his arrest, AND he owes several years back child support.

When all was said and done, jeep driver ended up in jail, the lawsuit was dismissed and hopefully jeep driver learned not to be a bully when your friend has a good attorney.

And as because it never ceases to amaze me, I was called a f*g today while driving, because I tapped my horn behind someone who was sitting in an intersection they had the light in.

It certainly told me all I needed to know about him.

All the children of the world!!!

I’d like to speak to the manager!!!

My first real waiting tables job was at Bennigan’s in Atlanta.

At some point during my couple of years there, I decided to try and get a better waiting tables job.

One of my best friends was working at the famous Peasant restaurants and suggested I my try one of their more casual locations.

I applied.

I got hired.

I didn’t stay long. Fine dining lunch was not for me. And to make matters worse, you had to memorize the menu details. I’m sure none of you would be expecting anything less.

However, the menu was handwritten on a small chalkboard with just the items. Part of the schtick was dropping the chalkboard on the table and then spending the next ten minutes, reciting from memory, the details of the menu.

Most of the people who dined there for lunch had eaten there before. But they loved to ask you to recite away. Ten minutes in, you were still talking and the weeds were flourishing in your section.

This brings me back to the day I got hired. I’m in the dining room, and am meeting with a manager. It is between lunch and dinner.

We go through the interview, I answer all the questions, discuss my availability, etc.

She then says, so I’d like to offer you the job, but I will tell you before you accept that we have a very diverse staff. We have white, black, Asian, and some of our staff is gay. I want to know that you’ll be comfortable with that.

I laughed quietly to myself. She thought I was straight.

How sweet.

I assured her that I’d be fine with the staff, and was excited to get started.

I worked there two weeks after training, gave my notice and never went back.

Fine dining was just not for me.

Rocky Horror Picture Show

Picture this. Sicily 1902.

Actually, the date is summer, 1983. I have just graduated from high school. I’m working at Wendy’s and mowing a friend’s lawn to make money.

The weekends are spend going to Rocky Horror in Lexington, to a dollar cinema in Chevy Chase that ceased to exist around a million years ago.

A typical Saturday night involved, picking up my friends. Stephanie. Scott. Kendra. The list goes on. I would drive until I wrecked my car. Actually, Stephanie wrecked my car, as I was teaching her to drive.

We’d drive to Lexington, and then stop at the drive thru liquor store on the way into Lexington. We’d ask for a bottle of cheap vodka and was never, ever carded. The glory of drive through liquor stores and friends who looked over 21. Actually, I don’t think they cared.

The truth was, the county I grew up in was dry. No liquor sales. Not ever. Period.

In college we’d talk about going West which was the name of the liquor store just over the county line, West Liquors. It also had a drive thru.

We’d drive thru the liquor store, and then stop for orange juice at a convenience store.

We’d find parking near the theater, and then pour the vodka into the orange juice. We’d pass it around and it only took a sip or two for most of us to swear we were tipsy.

Finally, at 11:50 we get out of my 1971 Ford Galaxy and walk toward the Chevy Chase Cinema.

The movie is The Rocky Horror Picture Show. I saw that move 50+ times ove the course of the last year. I know all of the lines. I know all of the actors.

We take a seat and then at exactly 12:01, the movie starts.

Michael Rennie was ill
The Day the Earth Stood Still
But he told us where we stand
And Flash Gordon was there
In silver underwear
Claude Rains was The Invisible Man
Then something went wrong
For Fay Wray and King Kong
They got caught in a celluloid jam
Then at a deadly pace
It Came From Outer Space
And this is how the message ran

We brought all the props. We screamed out all of the added dialogue.

We were far from virgins. By the end of summer, I’d seen the movie more than 50 times.

Sometime in the middle of the summer, on a rainy night, my friend Stephanie was driving. She pulled onto the street, skidded and ended up hitting a truck.

It’s when I learned that auto insurance goes with the car, not the driver, her father could pay for the damage, and it was the end of a car that I would give a million bucks to still be driving today.

A 1971 Ford Galaxy, with red leather interior and a creamy off-white exterior. 15,000 miles, only driven by my mom’s bosses, wife.

At the end of the movie, we’d stand and celebrate the success that was our attendance at the movie.

Then we’d find my. The small bottle of vodka, properly disposed of in the trash barrel on the street. Any hope of tipsiness long gone.
We’d laugh about how awesome we were to know all the feedback.
And I’d drive us home.

In Georgetown, I’d drop everyone off at their cars, or their homes.

Then I’d drive Stephanie and me, to Sadieville.

The ritual, repeated itself until we all left to go our separate ways at the end of the summer.

In August, I’d start Georgetown College. Baptist College. No drinking. No girls in your dorm room. Only having had dancing for the past 4 years.

Fun fact. This was a post about my Freshman year at Georgetown, and ended up being about the summer after my senior year of high school.

More to come later.

September 11th Remembered

When I rolled over and looked at the clock it was 6:45 a.m.  I didn’t need to be out of bed for two more hours. I adjusted the pillows, pulled the blanket over my head and willed myself back to sleep. After another 45 minutes of this I gave up. Jet lag is a bitch. I’d flown home from Barcelona two days earlier and in spite of my trying I was not going back to sleep. I was wide awake and I didn’t need to be at work until at least 9:00. I crawled to the end of the bed, switched on my computer and checked the weather. It was going to be a perfect day, and since it was clear that I was not going back to sleep, I might as well get it started.

At 8:15 a.m. I locked the door of my apartment and headed out into the day. My commute to work was insane. It required me to walk one city block to the south, and one half block to the east. Even after stopping at the grocery store for milk, cereal, and cream for my coffee, I was at work by 8:30. I unlocked the door, turned on the lights, started my computer and then performed the most important task of the day, making coffee. While the coffee was brewing, I sorted through the mail that had collected over the three weeks I’d been in Europe on a “business” trip. Finally, the coffee pot was full and I poured a bowl of Kellogg’s Raisin Bran (it’s funny the things you remember), filled my coffee cup and planted myself at my desk. The time was 8:45 a.m. 

I took a sip of my coffee. I dipped my spoon into the bowl and as I took the first bite of cereal my desk moved about six inches. I had no idea what had happened. I sat there. I rolled my chair to the window, opened the window. My office was on the 25th floor of a non-descript office building. It had no view but if I leaned out the window about a foot,  I had a clear view of the World Trade Center 4 blocks up the street. 

I leaned out the window and gasped as I realized that the North Tower of the World Trade Center was on fire. Think Towering Inferno fire. There were flames shooting into the air. I was stunned. I ran down the hall to the office next to ours and shouted, the World Trade Tower is on fire! The women from that office ran to my office and we all stared out the windows. By now it looked as if there were a ticker tape parade occurring. The air was filled with 8.5 x 11 sheets of white paper floating through the sky.  

I immediately picked up the phone and called home. My mother is a worrier.  She is from a long line of worriers.  Even though NYC is a huge place, if it happens here, it happens on my block. In this particular instance she was right. She and my father had visited NYC in May from Lexington, KY and she was VERY aware of my location. She picked up the phone on the second ring. This was a habit from years of working as a bookkeeper. She NEVER answered the phone on the first ring. She was cheery, I suspect because she thought I was calling to wish her a happy birthday. Yes, September 11th is her birthday. Instead, I said, “I have no idea what’s going on, but the World Trade Center is on fire. I’m fine, but I wanted to let you know before you saw the news and got scared. I’ll keep you posted on what’s going on here.” 

I had barely replaced the receiver when the phone rang. It was my boss. He was calling to check on me. He told me a small plane had crashed into the WTC and reports were differing on what had happened. I assured him I was fine. He told me he would see me later in the morning and we hung up. I turned, stuck my head out the window again and looked back up the street just in time to see the top of the South Tower explode.

It is 9:03 a.m.

I had no idea what was happening. I did not have a TV or radio in my office and the online sources couldn’t tell me any more than I knew first hand. My boss called back and said that it is now being reported that it was two passenger jets that crashed into the buildings and that from all accounts it is a terrorist attack. I assure him once again that I’m fine. He tells me that he’ll see me later. I’m staring out the window at the fires when a voice comes over the PA system telling us our office building is being evacuated. I immediately call him back and tell him what is happening. I also tell him that since I have to leave the building I might try and work my way closer to see what’s really going on. He tells me to be careful and I hang up once again. By this time the announcement has been made several more times that there is a mandatory evacuation for our office building.

I grab my cell phone, lock the door, and head downstairs. My cereal and coffee are still on my desk. My computer is still on. The lights are still on. There was no doubt I would be back to the office in just a short while. I start the trek down the stairs from the 25th floor as the elevators had been turned off.   The stairwell was filled with people, calmly headed to the lobby.  At this time, things seemed calmer than they were about to be.  

The scene on the street is utter chaos. There are people everywhere. All of the office buildings are evacuating. No one knows what’s going on. People are pushing to get closer. People are pushing to get out of the mess. I start down the street toward the World Trade Center, fully wanting to get closer to see what is happening. By the time I get to the corner of my street, I give up and go home. There are too many people and it’s clear that I’m not getting anywhere near the action.

I get to my apartment, unlock the door, turn on the TV and FINALLY start piecing together the puzzle. Two passenger jets have crashed into the buildings. The idea that this was a freak accident has passed and now there are reports that it was a terrorist attack. I sit on my couch watching the TV in utter disbelief. My phone rings. It’s my mom wanting to know if I’m okay. I tell her that my office building has been evacuated and that I’ve gone home. I assure her that I’m fine.

My phone rings again. It’s my best friend Michelle. She wants to know if I’m okay. I assure her that I am. 

I’m sitting on my couch talking to her as the first tower begins to fall. 

The entire event is surreal. I am chatting with a good friend, while watching this horrible event happen on TV, all of this being accompanied by a tremor of around 2.3 on the Richter scale. My entire apartment was shaking. And just as soon as it started it was over. I was still sitting on my couch, on the phone, still watching TV.  Neither of us is speaking. The awe of the devastation we’d just witnessed is overwhelming.

I realize the air is filled with debris. I go to the window just in time to see the huge billowing smoke that is so often shown in the news footage. My apartment had three 10-foot tall windows facing the street. As I stood watching, the beautiful day with perfect blue skies was obliterated and replaced with the blackness of night created by the smoke and debris. 

I hear loud shouting in the hallway. I open the door to find 10 or 12 people covered in soot. They had been chased down the street by the cloud of smoke and had run into my building. The doorman is letting them use the vacant apartment across the hall to clean themselves. I gather up towels and wash cloths for them to use. 

Looking back, I’m amazed that I still had phone service. Both my cell and land lines continued to function. My phone continues to ring and ring. My boss. My parents. Michelle. Friends from around the country. I’m talking to Michelle again when the second tower falls.

The apartment shakes harder this time. Things falls. What little light that is left of the day is gone. 

My apartment is completely dark. 

I hear silence.  

The sirens have stopped.

The horns have stopped.  

The sounds of New York have stopped.  

There is absolute quiet.

Unlike anything you’ve ever experienced. 

There is a complete lack of sound. This is not our city. New York is always noisy.  There are always horns, and sirens and people yelling.  

There is always sound.  

This is the complete opposite of that.

I sat there speechless.  

Within minutes Mayor Giuliani issued a full evacuation of lower Manhattan. 

It’s 11:00.

I call my mom and tell her that I’m evacuating and that I will call her when I can. 

I call my boss and tell him that I am fine and that I’m evacuating. 

I call Michelle and assure her that I’m fine. 

I grab a backpack and fill it.  

There is little thought of what I need, or how long I will be gone.  

As I leave my building the sky is blue again.  The perfect blue sky of an early autumn day.  Deeper than a summer blue.  Not a cloud to be seen.

I cross the street and pass someone handing out face masks. I take on. 

I put it on and start to walk north and east toward city hall and the Brooklyn Bridge. 

My walk out of lower Manhattan still gives me chills.

There are tens of 1,000’s upon 1,000’s of people moving in mass. 

And again the sound of silence.  

No one is talking. 

There are no cell phones. No sirens. No helicopters. No planes. 

Just the silent movement of people in shock moving toward what they hope will be sanity.

I am forced north with the sea of people not knowing where I was going. I had no plan. I walked. Once I passed Canal Street it occurred to me that with the mass destruction that had just occurred surely there would be a need for volunteers. 

Although I really didn’t care for the Salvation Army’s politics, I thought it would be a good place to start, so I kept heading north, finally getting to the Salvation Army building on 14th street. There were 50 or 60 people there, and we were all told the same thing, you have to go through training to volunteer. 

I exit the building, lost again. 

I was on 14th street and remembered that St. Vincent’s hospital was just up the street. I could go there and see if they needed any help. 

I get within a block and a half of the hospital and find myself in a sea of people all hoping to do the same. There were people as far as the eye could see and they have all had the same thought: Be Helpful. They were there to give blood and volunteer. 

While I was standing there, I hear my phone ring. It was my friend Stacy, who was in town on business. She told me that she was at her hotel and that I could spend the night there if I needed a place to stay.  

Stacy was staying on the Upper West Side. At this point all traffic in Manhattan had been halted. The only way to get anywhere, would be to walk. I began my trek north and spent the next several hours walking to her hotel. 

When I got there, I was hoping they knew more than I knew. At this point, the news stations know very little.  We planted ourselves in front of the TV and didn’t move for what seemed like hours. At some point, we realized that none of us had eaten all day.  We go downstairs into the street.  There were no cars, not taxis, no buses.  In both directions, the street was empy. 

We stand in the middle of Madison Avenue, looking north and south and there are no cars to be seen.

We discovered a restaurant that was open. We ate dinner in silence. Not really sure at this point what was happening, or what to expect.   

I don’t return home for three days. 

When I do attempt to go home it was an adventure to say the least.  

It’s approaching 7:00 p.m..  The sun is setting.  The city is getting dark.  

I got to my first military checkpoint at Canal Street. I explained that I lived in the financial district and that I needed to get home to get more clothes etc. They wanted to see ID. Unfortunately, my driver’s license did not have my current address on it. Luckily, I had a prescription bottle in my back pack and they allowed me to pass. I passed through seven or eight more checkpoints before I got to my apartment building. 

It was dark. There was no electricity. No phone. No water. The entire apartment smelled as though it had been on fire for days. There was a fine dust of soot over everything. The windows were covered as well.  I did not want to stay there long.

As I exited my building, I asked one of the guards on my corner if there was a place in the area to volunteer. He told me that there was a few blocks from away. 

I head that way. People are everywhere. Volunteers were preparing food. Rescue crews on break. I asked about ten people what I could do to help before someone said to me, “You want to help. Go find bread. It doesn’t matter if it’s fucking hot dog buns. Find bread.” 

And that’s what I did. 

I walked several blocks north to a “real” grocery store and I bought all the bread they had. About 150 dollars’ worth. When I got back, the guy that had told me to get bread was in awe. I spent the rest of the afternoon making food, cleaning tables, etc. 

Around 10:00 p.m. they asked if I wanted to go to the site and help at St. Paul’s Chapel. I said that I would.

For those not in NYC, St. Paul’s Chapel is the oldest church in the city. The rear of the church faced the east side of the World Trade Center. It survived. Not even a broken window. It is believed that the large sycamore tree in the graveyard behind the church shielded it from destruction. 

I get to the church around midnight. The next eight hours were long and grueling. It was an endless parade of rescue workers coming in to rest, sleep, pray. Watching these people come in and spend as little as fifteen minutes resting before they went back to work was moving, it’s easy to understand why so many of them face post-traumatic stress disorder today. 

They were worked tirelessly at a job that would prove to be futile.

I spent the night making coffee, emptying trash and trying to be as quiet as I could. There were people everywhere, sleeping on the floor, in the pews, anywhere with a spare inch of floor. 

Once or twice, I wandered outside to look up the street. The air was thick with the smell of smoke and debris. There were huge industrial lights lighting the area where the two buildings once stood. 

It was breathtaking and overwhelming to see.  To think that less than a month ago I’d stood in the area between the buildings and basked in the peacefulness the square provided. At night there were very few people in that part of town and for me it was a quiet place to sit and think undisturbed.  It was me getting close to nature in a concrete city of 8 million people.  

Places like that in New York City are few and far between. 

Now.  It was a mound of destruction that words will never describe. 

Around 10:00 the next morning, I was shuttled back to the volunteer center and I said goodbye to everyone, and started my trek back up town. 

I can’t begin to describe how I felt that morning, once again walking north. 

It was three weeks before I returned home for good.

A weekend in the country, would be charming, and the air would be fresh.

I’d like to speak to the manager!!!

It’s the third weekend in July.  

That means it’s the weekend of the Yarmouth Clam Festival.  

That means it’s just six weeks till Labor Day Weekend.  

It means that we are half way through the summer season in Maine.  

And it also means it’s Camper’s Weekend.  

AHHHHHHH.  

That was a chorus of angels singing.  

What is Camper’s Weekend you ask?  

Well.  

Let me tell you.  

There are around 150 summer camps in Maine.

Many of these camps are sleep-away camps.  

Many of these camps welcome kids for several weeks at a time.  

And most of these camps DON’T allow visitors on the regular.  

So.  

One weekend, in the middle of the summer, these camps open their gates and allow parents to visit.  

And that one weekend is the third weekend in July.  

July 19 and 20, 2024. 

And why is any of this important?  

Well.  

Summer camp in Maine is NOT for working class folk. 

For the most part.  

There are subsidies and scholarships if you are a middle class and poor.  

For most of these kids their parents are wealthy.  

Very.

Wealthy.

And I do mean VERY wealthy.

People, from all over the country, ship their kids to Maine for the summer.  

And on the third week of July, these wealthy parents descend on Maine, to visit their offspring.  

And these wealthy, wealthy, stupidly rich people can be very amazing. 

Very sweet.  Handing out money to anyone they come in contact with.   

But far too many of them come to Maine, and they eat in our restaurants, and they are HORRIBLE.  

But how are they horrible you ask?  

Well.

Let me tell you.

First of all, every restaurant in town is booked months out.  

Completely booked.  

But that doesn’t deter these folks.  

They call repeatedly. 

They threaten.

Do you know who I am?

They have their assistant’s call.  

Do we know who they are? 

And these folks, finally get reservations.  

At their first, second, third, fourth choices.  

Yes, they make lots and lots of reservations.  

Leaving it up to fate, luck, and what others are doing as to what reservation they will keep.  

If they keep them.  

Today we had 23 cancellations.  

Most of which were in the last 24 hours.  

About ten of them were after service started tonight.  

We were significantly less busy, even though on paper we should have been crazy.  

But that’s the good part. 

The bad part is how a lot of these folks act when they walk through the doors.  

On Friday night, not one table sat where I had them scheduled to sit.  They walked in.  Looked around and then told me where they were sitting.  

I’m not sitting at a high top.

I’m not sitting at the counter.  

I’d like that corner table in the window that seats six, even though we are just four.  

I’m not sitting on the patio.  

I know I booked a regular table, but there is a lovely table on the patio and we’ll sit there.  

None of these things could happen.  

 A party of four would show up with six, and say, we’ll squeeze, until they realized that wasn’t an option.  

A party of 10 took 75 minutes to be complete last night.   The first guests sat at 5:15,  the last guests arrive at 6:40.  

They let their children run wild.  And I do mean wild.  I watched an 8-year-old, it was his birthday, run into different servers for 90 minutes. 

They are also all gluten free, organic, vegan, dairy-free, probiotic, paleo, pescatarians, who are allergic to black pepper, allium, mollusks.  However, they are gluten free, not celiac, so if you use the fryer that’s okay.  

And ALL, and I mean ALL of their phone numbers originate in New York City and its suburbs.  

Something an employee pointed out last night, is that for the most part, they don’t really enjoy food.  They are quick to order a burger, a pizza, or salad.  Most are not venturing in to seafood, especially raw seafood.  Steaks are preferred medium well.  

And more than anything, they don’t like to be told no.  In fact, they don’t take no for an answer.  

Like never.  

It goes back to do you know who I am?  Do you know who I work for?  Do you know how much I am worth? 

I can buy and sell you!!! 

Friday night, was the worst shift I have had at my new restaurants.  

The host working next to me, kept saying, you’ve got to be kidding me?

Do you have a kids menu? 

No.  

Do you have child friendly food?  

I don’t know what that means.  

Do you have chicken fingers?

No.  

Pasta?

No.

Spaghetti?

No (Spaghetti is pasta). 

How about grilled chicken? 

No.  

How about pizza?

Yes, we have pizza.

Is it gluten free?

Yes.  

That might work.  

This is a conversation I had at the host stand.  Long before they were seated or spoke to their server.  

If you live in Maine, you know it’s coming.  You can’t take the weekend off like we used to do in NYC for Fleet Week.  Or Easter Weekend or any of the other horrible days.  

We all suck it up, take a deep breath and take it like a man.  

I do have to say, that this weekend, this year, was every weekend last year, and the two summers prior. 

So, I really shouldn’t be complaining.  

But I think it’s important to share the fun.  

And, every restaurant in town does well this weekend.  

And by this time tomorrow, every family will be headed back to NYC and we won’t see them again till the third week of July, 2025.  

And I will be sitting in my underwear, drinking Buffalo Trace, which Adam found in the grocery store today, grateful the weekend is over, but also grateful, that it was another banner Camper’s Weekend.  

Give it to me quick. Or drop it in a dish.  Slip it in my pocket, I won’t mind that a bit.  Leave it on the table, I know just where you sit, don’t you bother come back if you haven’t left a tip.  

I’d like to speak to the manager!!!

I haven’t posted a real restaurant post in a while.

So here goes.  

I may have written about this, but it was two years ago, so hopefully if I did you don’t remember it. 

Tonight, on the Facebook, a friend posted that she didn’t like dining out with friends who give the waiter a hard time.  

One of her friends commented that she wouldn’t even send something back if it came out wrong.  And said she’d ordered a burger medium well, it came out mooing so she ate her fries and left the burger.  

First and foremost, you should never be afraid to send something back.  Restaurants get it wrong.  We know this.  We undercook or overcook a steak.  We forget that the dressing is supposed to be on the side.  We miss the note that you wanted no onion and tomato and you get the whole set up. 

These things happen.  

Just politely call your server over, explain the problem and know that it will be a minute before you get what you wanted.  The key is to not be an asshole.  But always, always, get what you ordered.  We want that.  It’s fundamental to who we are.  If the restaurant gives you a hard time, it says more about their hospitality program than you.  

That being said, also remember that sometimes you make the mistake.  You ordered the chicken when you meant the steak.  You forgot the dressing on the side.  You ordered pinot noir when you meant pinot grigio.  

So always own that as well. 

So.  

Two years ago, this fall, I went home to Kentucky for the first time since my mom died.  2018 – 2022.  

I saw the relatives.  I saw friends.  

I visited my Aunt Doo in her nursing home, picked her up and took her to Jim’s Seafood in Frankfort, Kentucky.  It has beautiful views of the water, and serves up the best fried frozen food in the area.  It was her favorite restaurant.   Adam and I love it, as who doesn’t love fried food.  

My aunt order fried banana peppers, and even got an order to go when we left to take back to the nursing home. 

We spent the afternoon laughing, and after lunch we drove around looking at the beautiful Kentucky countryside. 

When we got back to the nursing home, she begged me not to take her back to jail.  She laughed.  I laughed.  We all laughed.  

I got her back to her room.  Said goodbye and that I’d see her tomorrow for lunch again.  

At 7:00 a.m. the next morning, I received a call that my Aunt Doo had died in her sleep, overnight.  

I like to think she was holding on till I got home as it had been four years since I’d seen her.  We were super close, and I was one of a few people who remembered to call her on her birthday, and send her flowers.  

Adam is convinced the fried banana peppers killed her.  He also was the last to hug her when we left.  He was touched that she wanted to hug him.  She’d accepted him into our family from the very beginning. When we chatted on the phone she always asked about him, something my mother never did.  

That morning, after we gathered at the nursing home to say our goodbyes, my Aunt Debbie, Adam, and I went for a late breakfast at the Cracker Barrell.  It was my idea, as I wanted breakfast, it was close by and we just needed some place to unpack the previous 24 hours.  

We get there, are seated, and order breakfast.  

The server is cute as a button, and very sweet.  You can tell she is new, and a little nervous.  We’ve all been there, and didn’t think anything of it.  

Our food took a while, enough that we were starting to comment on it, but once again, we only noticed because we were hungry, not because we were impatient.  

Finally, the food is carried out of the kitchen.  In fact, like 12 people come out of the kitchen at the same time, all carrying food. 

The food is placed on the table. 

It takes about 90 seconds to realize this is not what we ordered.  It’s kind of what we ordered.  But not really what we ordered.  

We look across the dining room and realize that our order, and the table across from us have had parts of our orders mixed up.  

We decide to go with it.  We don’t expect them to recook two orders.  We are hungry.  And so, we eat.  

The manager comes by to apologize and we assure her that all is well.  We are hungry.  The food is good.  And none of that is a lie.  

We finish eating.  Drink our 5th cup of coffee.  And we realize that we need to get on with our days. 

We ask for the check.  

The server brings it over, and we realize that it is not what we ordered.  It’s not what we ate.  It’s an entirely different check.  

And I said fuck it, we are not giving the new girl a hard time.  

And I paid the check.  And I tipped 25%.  

And we all went to the parking lot, where we hugged extra hard, and extra loving.  Said our goodbyes and went our separate ways.  

So, to summarize.  

We ordered food.  We got different food.  And we paid for food that was neither what we ordered or what we ate.  

And fun fact.  I didn’t complain.  I didn’t yell.  I made no one feel stupid.  

And why you ask?  

Because life is fucking short. 

Do you really need to get upset that the dressing is on your salad?  Do you need to get upset that your steak is 1* past the temp that you ordered?  Do you need to get upset that your egg is over medium, instead of over easy? 

That day was not the day.  

We needed to have a place to unwind.  To unpack and be with each other.  

Adam and I have sent things back.  In Boston, we got something we didn’t order.  We asked for it to be corrected, and it was.  Once, we got a bad bottle of wine.  We mentioned it, they corrected it.  

There is absolutely, no reason to give the waiter at your table a hard time.  

Not even in jest.  

Waiting tables is not for the faint of heart.  

It’s not for the meek.  

You get beat up every day.  Every day.  

Not to mention the number of people who ask what your real job is?

Love that one.  

I had a server come to me crying because a “bro” asked her if her parents were proud that she was using her college degree waiting tables.   

Those of you feeling obligated to challenge me on the tipping structure in America. Don’t.  It’s the way we do things.  Change it.  

Those who don’t think it’s a hard job.  

You are the same folks who complain about your five-year old driving you crazy.  

I challenge you to just watch what the servers and bartenders are doing.  

They are managing four to five, to ten tables.  They are keeping all their balls in the air.  They a remembering your extra ranch, your blue cheese olives, and the change you need for the valet.  

They have gotten all the drinks to the table, without spilling them.  They remembered the 6 different kinds of martinis your guests ordered.  And they even remembered the birthday candle for your husband who’s birthday is three months away, because you just wanted to embarrass him.  

I watch my team every day, and am amazed at how talented they are.  

Of course, sometimes, I have to remind them that grandpa Jeff, back in the 00’s, was just as talented.  They don’t believe me, but my HRC folks can assure them that I indeed handled station 12 with no station 11 which was a counter with 10 chairs and 5 four tops.  And I kicked ass, ran no food, pushed people out of my way, and made a living for 5 years.  Selling 3,500 dollars a night in 15-dollar cheeseburgers.  

At the end of the day.  

Just be kind.  

That is all.  

When in doubt.  

Just be kind.  

When I think of home, I think of a place where there’s love overflowing

I’d like to speak to the manager!!!

May 27th is an important day in the life of Jeff and Adam.

12 years ago today, with our truck packed, we drove north to Maine.

On the 26th, several of our friends from Maine came down to help us finish packing and oversee the movers loading our truck.

Around 10:00, on May 27th, we left NYC.

Adam was mad at me because I wouldn’t let him drive the truck. He hadn’t driven much in the previous 15 years and I was worried he’d wreck it.

It took about 6 hours to get to Maine.

When we got here, we parked our truck at our new apartment, and went to our friend’s home where we were served up steak and lobster. It was an awesome welcome to Portland. (We had steak because at the time, I didn’t eat lobster).

That night, was the last night we slept at our friend’s Michelle and Lisa’s home. We’d spent countless nights there prior to moving. We’d show up every 3 months or so, and would spend a long weekend. We’d hang out with their friends, who are now our dearest and closest friends.

The next day, the movers came and unloaded the truck. Everything survived the move in one piece.

We were exhausted at the end of the first day, and went out for dinner. I know this because somewhere I have a photo of that dinner.

The following days were spent unpacking and arranging our new life.

I have so many photos I want to include with this post, but alas, the files are not labeled, and they no longer have their original date as I just downloaded them from a computer from 2008.

A couple of days ago, I saw a meme about moving without a plan.

That is exactly what Adam and I did. We’d planned to move in September, after banking money for the summer. But we found a place, the moons aligned, and we moved at the end of May.

It was a tough first year.

I was hired for a lighting gig, that fell through. Adam was working a job, that proved to be lucrative, but took a while to get there.

I was unemployed for 6 months.

Then, we turned a corner.

I got a job.

Adam got promoted.

We bought a house.

We got cats.

We planted roots.

And 12 years later here we are.

I can’t imagine moving again at this point. We love our home. We love our jobs. We love each other.

So, take my advice, if you long to see the world, put your shit in a truck and go.

The fact that I’m special is easy to see, so why doesn’t anybody see it but me?

I’d like to speak to the manager!!!

I was up super early this morning. Well early for me.

Out of bed at 8:15.

I had a meeting about a small show that I’m working on, then met a friend for coffee, then off to grab a soda, head to work, then home for dinner.

The point is that I was in my car more than usual today.

And.

Three times today, I had people step in front of my car as I drove down a street.

Three times with little to no regard for who had the right of way, or that they were blocking traffic.

The first time, a woman got out of her car, with friends, stepped into the middle of the street, and then began to fix her hair. She is literally bent over, dealing with her hair, eventually tying it back, in the middle of the street blocking traffic.

Another couple walked their 2 year-old across the street, diagonally, 100 feet from the nearest crosswalk. The 2-year-old walked exactly as fast as you’d expect a 2 year-old to walk. Traffic stopped in both directions waiting for them to cross.

Then on my way home, a foursome parked, got out of their car, with all the doors open, on a narrow street, and with no regard, blocked the street while they gathered up their groceries.

It made me realize that I’m glad I’m not a me, me, me person, however, I sometimes wish I had the balls that other people have.

You know the people who walk in to an empty restaurant at 2 minutes till close and have a 3-course meal.

The people who run into a grocery store at 2 minutes till close, and do their week’s shopping.

The passenger who takes up all the space in a luggage bin.

The person in line at Best Buy, who cuts the line because their return is more important than mine.

I’ve always been aware of the space that I take up.

I absolutely, would not go into an empty restaurant and have dinner at the end of the night.

I’m super self-conscience of being the last table at the end of the night. And I tip extra when it happens.

I tend to not be pushy. I tend to not take up any more space than I have to.

So where does this come from.

The lack of consideration for others?

Is it nature or nurture.

Is it how you are brought up?

Is it your socio-economic status?

Is it based on gender?

Is it a gay/straight things?

Is it family size?

Is it the geographic?

Is it based on age?

What makes some people less concerned about the space they take up.

The inconvenience they impart on others.

And more importantly, do they just not care how much it makes someone in the service industry hate them?

I don’t expect to gain any insight with this post.

Just an observation today.

Thoughts?

Food Glorious Food!!!

I’d like to speak to the manager!!!

Our trip to NYC this trip was unlike many of the others.  

We saw more shows.  

We had lunch out most days instead of dinner.  

And this brings me to lunch on Thursday.  

It was an experience to last a lifetime.  

We dined at Le Bernardin. 

Le Bernardin is a 3-star Michelin restaurant.  Voted number 1 restaurant in NYC over and over.  And is 26th on restaurants world-wide.  

Adam made the reservations a while ago, as soon as they became available on the day we wanted to go. Lunch on a Thursday, so that we’d have nowhere to be.  

We arrived last Thursday, right at 12:15, the time of our reservation.  It feels silly, now that the experience is behind us, but we both felt a little nervous.  

We are both in the business.  We dine out a lot.  

But there’s a nice lunch, and then there’s A NICE lunch.  

I was afraid I was underdressed, as I was not wearing a jacket.  But alas, I was not the only jacket free person in the dining room.  

We arrived, and from the moment we sat down, we knew the experience was going to be special.  

Unlike anything we’d ever done before.  

We were led to our table, where the chairs were pulled out for us.  The settings were exquisite.  And everyone exuded hospitality, from the host who sat us, to the sommelier, to the person, who kept clearing our plates, and bringing us new ones.  

I joked after the fact that we were given plates twice that we never used.  The initial place setting was taken away, as soon as we ordered bubbles to start.  The plate that replaced it was taken away, just before the bread was delivered to the table.  

The bubbles were delivered promptly, we were asked if we were doing the tasting menu, or ala carte.  We chose the tasting menu, and looking around the dining room we were the only guests doing so.  We also chose the wine pairings as well. 

We sipped bubbles and snacked on salmon rillettes.    

And soon we were off. 

Tuna-Urchin

Tuna-Tartare-Sea Urchin Toast; Jus de Viande

Albariño, Leirana, Rodrigo Mendez, Rías Baixas, Spain 2022

Langoustine

Seared Langoustine; Foie Gras-Cabbage Confit, Truffled Consommé

Riesling, Van Volxem, Wiltinger Ortswein, Saar, Germany 2021

Japanese Madai

Baked Madai; Fennel-Olive and Citrus Medley

Sauce Barigoule

Palomino Fino, Bodegas Luis Pérez, La Escribana, Andalucia, Spain 2022

Salmon-Caviar

Slowy Baked Salmon; Royal Osetra Caviar, Horseradish Emulsion

Bollinger, La Grande Année, Aÿ, Brut, Champagne, France 2014

Dover Sole

Pan Roasted Dover Sole; Green Olives, Toasted Almonds

Aged Sherry Wine Emulsion

Chardonnay, Evening Land Vineyards, Seven Springs, Willamette Valley, Oregon 2022

Halibut

Steamed Halibut; Baby Spring Vegetables

Red Wine Nage

Clos du Roi, Beaune Premier Cru, Domaine Chanson, Burgundy, France 2020

Rhubarb

Poached Rhubarb, Vanilla-Scented Chantilly

Bugey-Cerdon, La Cueille, Patrick Bottex, Savoie, France NV

Peruvian Dark Chocolate

Warm Peruvian Chocolate Tart, Tahitian Vanilla Ice Cream

Taylor Fladgate, 20 Year Tawny, Portugal

Each dish was better than the next.

The pacing was perfect.   Plates dropped.  Plates cleared.  

New glasses dropped at the table.  They left the old ones for a while, so for about 30 minutes it looked as though we’d had four glasses of wine each.  

The sommelier would stop by, describe the wine, pour two glasses and move on.   

We didn’t take a lot of photos because we didn’t want to appear to be THOSE people.  

But Adam did snap a few photos, and we had one of the server assistants take a quick photo of us.  

In all we were there for three hours, although it felt like about 90 minutes. 

The other thing that was interesting, was that the food was all approachable.  There was nothing weird, or outrageous that made you go yuck.   It was all delicious and prepared wonderfully.  

It’s not a meal we’ll repeat again, anytime soon.  

But I will look forward to the day that we do. 

PS.  It was interesting, looking around the dining room.  We got the feeling that most everyone there was just out for lunch on a Thursday.  There were business meetings going on.  20 somethings just going about their business.  For most of our fellow diners I really don’t think it was a special occasion.